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Home » Keywords » grains

Items Tagged with 'grains'

ARTICLES

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Naturally Informed Education

Exploring Nature’s Fiber-Bound Polyphenols in Microbiome Health

June 11, 2024
Brendan Kesler, R&D Innovation Director, Van Drunen Farms and FutureCeuticals

One of the most fascinating aspects of dietary fiber is the fairly recent discovery that dietary fiber from plant foods is a carrier of powerful antioxidants called polyphenols. 


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Ardent mills logo

Ardent Mills Acquires Gluten-Free Milling Company

December 13, 2021
Julia Peterman
Denver, CO—Ardent Mills has acquired substantially all of the business assets of Firebird Artisan Mills, a gluten-free, specialty grain and pulse milling company. The brand will be fully integrated into Ardent Mills over the next few months. “As we partner with our customers in the specialty ingredient and gluten-free space,...
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Barley2

Ardent Mills Releases List of Year's Grain Foods Trends

December 20, 2018
WholeFoods Magazine Staff
Denver, CO—Ardent Mills has released a list of grain-based culinary trends that emerged this past year, created in part thanks to the launch of the company’s new business unit, The Annex. According to the press release, their ideas are intended to inspire industry leaders to consider plant-based, grain foods in...
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Ancient grains

Ancient Sprouted Grains

December 26, 2017
Laurie Petersen
Consumers are increasingly disenchanted by “enriched” white breads, made from the low-nutrient starchy part of the inner wheat kernel with nutrients lost in processing added back in to the flour. This accounts for the rapid growth of the whole grain foods market. A new report from research firm Technavio projects...
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Cons bulletin

Gluten-Free Foods

June 20, 2017
WholeFoods Magazine Staff
Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...
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