Primal Kitchen has releases four new products: Buffalo Mayo, Buffalo Ranch, Plant-Based Cesear Dressing, and No Dairy Cheddar Cheez-Style Sauce. The Buffalo Mayo is made with non-GMO ingredients, Certified Humane cage-free eggs, and avocado oil. The Buffalo Ranch is made with avocado oil and contains no dairy, sugar, gluten, soy, or canola.The...
Wok of Life introduced six different flavors of their Asian sauces, all of which are vegan, sugar-free, and gluten-free. The Szechuan, Sesame Garlic, Sweet and Sour, Cheng Pi Tangerine, Kung Pao, and Mandarin Teriyaki flavors are all sweetened with allulose and Blossom, a proprietary blend of monk fruit extract and...
Fly By Jing announced its line of Sichuan Province-influenced condiments and spices. The line includes Sichuan Chili, Zhong Sauce, and several other herbs and sauces. All products are vegan, non-GMO and include no artificial additives and preservatives. www.flybyjing.com...
[vc_row][vc_column][vc_column_text]Delicious dollops and drizzles, spicy toppings, savory stir-ins...at the Summer Fancy Food Show, which took place at the Javits Convention Center in New York City from June 23 to 25, brands were on hand to showcase their sauces and condiments—and WholeFoods was there to learn about the latest and sample...
More consumers are opting to prepare meals at home rather than dining out. A study found that 72% of Americans cook from home four nights or more per week in an effort to save money, eat healthier and waste less food (1). As more people prepare home-cooked meals, the demand...
Sky Valley International Sauces has a new line of Latin America inspired sauces including Salsa Verde, Taco, Enchilada, Hot Sauce and Mole Sauce. Sky Valley International Sauces also encompass India as well as unique Asia inspired flavors. 145 Cane Creek Blvd. Danville, VA 24540, www.organicvillefoods.com Published in WholeFoods Magazine August...
Condiments are ubiquitous in our everyday lives. Ketchup, mustard, hot sauce, salt and pepper occupy our pantries, fridges and are within arm’s reach at restaurant tables. That makes condiments and sauces a profitable industry. In 2017, revenue from sauces and condiments amounted to $43.88 million or an average of $134.58...
The Foraging Fox has released a line of beetroot ketchup. They come in original, made with beetroot apples and a hint of spice; hot, infused with chilli and horseradish; and smoked flavors. It’s free from gluten, GMOs, yeast, artificial colors, artificial sweeteners, artificial flavors. Suite E, 2nd Floor, The Octagon,...
Simply Organic introduces a variety of new dips, sauces and mild taco seasoning. The new products available are Chipotle Ranch Dip, Onion and Chive Dip, a new Wicked Aioli Sauce mix, Roasted Garlic Hummus seasoning mix and the Mild Taco seasoning mix. Simply Organic is USDA organic, Certified Kosher and...
Lucini Italia is now offering new products in its premium line of Italian extra virgin olive oils and handcrafted Italian-inspired foods. Savory Italian & Herb Vinaigrette, Basil & Romano Pesto Vinaigrette and Tuscan Marinara Organic Sauce are the newest flavors to hit the shelf alongside existing products of vinaigrettes, sauces...
