sauces - Page 1 | WholeFoods Magazine

The Grocery Aisle

Globe-Trotting the Flavor Scene

The future of food is “functional, sustainable, theatrical, and unapologetically global.” Take a spin through the international offerings wowing U.S. consumers.

September 25, 2025

WholeFoods Magazine Staff

The future of food is bold, authentic, and global. Consumers crave meaningful flavors with transparency and health, and brands are delivering in delicious ways.

Loisa Offers Latin Inspired Flavors

October 5, 2024

Rebecca Viscomi

Loisa has launched a line of Sofrito Cooking Sauces that will help any home chef bring authentic Latin-inspired flavors to meal time.

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Grady's Garden Expands in Midwest

June 6, 2024

Rebecca Viscomi

Grady's Garden is expanding its reach.

Primal Kitchen Expands Line

November 10, 2022

Maggie Jaqua, Content Director

Primal Kitchen has releases four new products: Buffalo Mayo, Buffalo Ranch, Plant-Based Cesear Dressing, and No Dairy Cheddar Cheez-Style Sauce. The Buffalo Mayo is made with non-GMO ingredients, Certified Humane cage-free eggs, and avocado oil. The Buffalo Ranch is made with avocado oil and contains no dairy, sugar, gluten, soy, or canola.The...

Asian Sauces

March 8, 2022

WholeFoods Magazine Staff

Wok of Life introduced six different flavors of their Asian sauces, all of which are vegan, sugar-free, and gluten-free. The Szechuan, Sesame Garlic, Sweet and Sour, Cheng Pi Tangerine, Kung Pao, and Mandarin Teriyaki flavors are all sweetened with allulose and Blossom, a proprietary blend of monk fruit extract and...

Chinese Style Spice and Sauce Lines

February 2, 2021

WholeFoods Magazine Staff

Fly By Jing announced its line of Sichuan Province-influenced condiments and spices. The line includes Sichuan Chili, Zhong Sauce, and several other herbs and sauces. All products are vegan, non-GMO and include no artificial additives and preservatives. www.flybyjing.com...

Upping the Mmm: What’s New In Sauces and Condiments

July 18, 2019

Rachel Appleton

[vc_row][vc_column][vc_column_text]Delicious dollops and drizzles, spicy toppings, savory stir-ins...at the Summer Fancy Food Show, which took place at the Javits Convention Center in New York City from June 23 to 25, brands were on hand to showcase their sauces and condiments—and WholeFoods was there to learn about the latest and sample...

Adventurous Home Cooks Want Quality Flavors and Ingredients

July 23, 2018

Corinna Kaufman

More consumers are opting to prepare meals at home rather than dining out. A study found that 72% of Americans cook from home four nights or more per week in an effort to save money, eat healthier and waste less food (1). As more people prepare home-cooked meals, the demand...

International Flavors

July 19, 2018

WholeFoods Magazine Staff

Sky Valley International Sauces has a new line of Latin America inspired sauces including Salsa Verde, Taco, Enchilada, Hot Sauce and Mole Sauce. Sky Valley International Sauces also encompass India as well as unique Asia inspired flavors. 145 Cane Creek Blvd. Danville, VA 24540, www.organicvillefoods.com Published in WholeFoods Magazine August...

Bold Flavors for Specialized Diets

November 20, 2017

Sebastian Krawiec

Condiments are ubiquitous in our everyday lives. Ketchup, mustard, hot sauce, salt and pepper occupy our pantries, fridges and are within arm’s reach at restaurant tables. That makes condiments and sauces a profitable industry. In 2017, revenue from sauces and condiments amounted to $43.88 million or an average of $134.58...