Wok of Lifeintroduced six different flavors of their Asian sauces, all of which are vegan, sugar-free, and gluten-free. The Szechuan, Sesame Garlic, Sweet and Sour, Cheng Pi Tangerine, Kung Pao, and Mandarin Teriyaki flavors are all sweetened with allulose and Blossom, a proprietary blend of monk fruit extract and erythritol.