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2025 Trends

Please, Somebody Do Something to Beat Boredom in Food & Bev!

SPINS explores the areas offering opportunities for brands to disrupt in 2025.

January 16, 2025

Fitts, Director of Customer Education at SPINS, Benji

SPINS encourages brands to shake it up in 2025. Don't miss key inisghts and inspirtion!

Mastering the Microbiome

Formulating for the Gut Microbiome

What you need to know to create innovative gut health products.

July 8, 2024

Brendan Kesler, R&D Innovation Director, Van Drunen Farms and FutureCeuticals

Good gut health is moving up the priority list for consumers as they continue to learn more about the gut microbiome—the diverse ecosystem of microorganisms vital to health.

AI and the Customer Experience

Get highlights from GOED's 2024 event, including a look at AI and the omega-3 sector.

January 30, 2024

Marissa Fox

At the biennial GOED Exchange conference, members of the global omega-3 industry came together to discuss industry trends and concerns, network with peers, and hear from key thought leaders.

Delivering Innovation in Natural

We asked experts in the space to weigh in on what’s new and what’s next with delivery systems.

March 27, 2023

Maggie Jaqua, Content Director

We asked experts in the space to weigh in on what’s new and what’s next with delivery systems.

Trends in natural and organic foods (fresh whole foods, yogurt with fruits)

Emerging Brands Dominate at Recent ECRM Programs

11 trends to watch.

March 22, 2023

Nancy Trent

Market Analysis Highlights Trends in Sports Nutrition Market

February 7, 2020

WholeFoods Magazine Staff

Netherlands—A new global report has highlighted three distinct trends in the performance nutrition market, according to a press release, which will help sports nutrition brand owners and formulators develop products that meet consumer demand. The report is a collaboration between market research company FMCG Gurus and functional ingredient innovator FrieslandCampina...

Interest in Meal Kits High; Keys to Retail Success

March 15, 2019

WholeFoods Magazine Staff

Chicago, IL--What's Next for Meal Kits, a new report from The NPD Group, suggests that 93 million Americans who have never tried meal kits are interested in trying them. The marketing research and consumer trends group also reports that Americans who once exclusively purchased meal kits through subscriptions are now seeking meal...

Trends and Knowledge Out of Natural Products Expo East

October 23, 2017

WholeFoods Magazine Staff

Baltimore, MD — The 32nd Annual Natural Products Expo East took place on Sept. 14-16 at the Baltimore Convention Center. Overall, trend-wise, not much has changed since Natural Products Expo West in March, but Expo East is a great place to get a sense of what trends continue to hold...

Guilt-Free Snacking, Anywhere

May 22, 2017

Maxine Bogle

Whether having a fun day out or preparing for work or school, packing a healthy snack that is not only flavorful, but portable can at times be tough. With many traditional healthy treats needing to be prepared or required to be refrigerated, the additional work and weight can be quite...