dietary ingredients - Page 1 | WholeFoods Magazine

Tip of the Month: Make Your Voice Count

Leading trade organizations are preparing to participate on behalf of industry, showing the importance of joining a trade group that aligns with your beliefs and will advocate on your behalf.

March 26, 2026

WholeFoods Magazine Staff

This is how you can help update the meaning of the dietary ingredient categories as defined in the Dietary Supplement Health and Education Act of 1994 (DSHEA).

28 Ingredients to Know

September 23, 2022

Maggie Jaqua, Content Director

Suppliers shine a spotlight on emerging, innovative, and in-demand raw materials. From innovative ingredients to emerging science, suppliers are looking to raise the bar on quality while helping brands and retailers serve their customers' evolving health needs. “The dietary supplements world is always innovating, always responding to consumer needs,...

Convenient Nutrition

June 27, 2018

Sebastian Krawiec

According to Label Insights, 67% of American consumers say they prioritize healthy and socially conscious food purchases (1). Unfortunately, being healthy is easier said than done and when dealing with the rapid pace of our modern lives, making the right choices is both more crucial and more difficult. That is...

SupplySide West Expected To Attract 15,000

September 21, 2017

WholeFoods Magazine Staff

Las Vegas, NV — More than 15,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries are expected to gather in Las Vegas, NV at the Mandalay Bay from Sept. 25 – 29 for Supply Side West. First-timers can meet some of...

FDA Updates Industry About NDI Draft Guidance

June 28, 2017

WholeFoods Magazine Staff

New York, NY — At the American Conference Institute’s 5th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements, in partnership with the Council for Responsible Nutrition (CRN), Cara Welch, Ph.D., senior advisor for the Center for Food Safety and Applied Nutrition, Office of Dietary Supplement Programs, U.S. Food and...

AIDP and Algaia, S.A. Announce Distribution Partnership

May 23, 2017

WholeFoods Magazine Staff

Paris, France — AIDP, Inc. and Algaia, S.A. have announced their entrance into a distribution partnership to market Algaia’s alginates, naturally-occurring polysaccharides produced from brown algae, as well as other specialty marine-based solutions to customers in the United States, Canada and Mexico. The arrangement was finalized at Vitafoods in Geneva,...

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Supplier Briefs: April 2017

March 28, 2017

WholeFoods Magazine Staff

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced a confirmed case of the presence of H7 avian influenza (HPAI) in a commercial chicken breeder flock in Lincoln County, Tennessee, which is contracted to Tyson Foods Inc. Avian influenza, or blue flu, is caused by an...

Supply Side West 2016: Jim Hamilton, president, Neptune Wellness Solutions

January 17, 2017

WholeFoods Magazine Staff

WholeFoods publisher Heather Wainer talks to Jim Hamilton, president, Neptune Wellness Solutions about the company's latest product developments and innovation. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=351gCS6Ds5E"][/vc_column][/vc_row]...

Everstone Group Invests in Minority Stake of OmniActive

January 9, 2017

WholeFoods Magazine Staff

Mumbai, India — Everstone Group has invested $35 million in a stake of Mumbai-based OmniActive Health Technologies Ltd. Everstone Group has been rapidly expanding in the nutraceutical space and its investment in OmniActive will give it a significant minority stake. Through the Everstone Group investment, OmniActive will have the ability...

Raw Material World

September 14, 2016

Sebastian Krawiec

Consumers demand a great deal of their supplements these days, which places pressure on raw materials suppliers and ingredient manufacturers. The products lining your shelves had to come from somewhere and just how their components are sourced and processed has a great deal of influence on their acceptability and ultimately,...