This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.” 

Bobo's, the popular oat snacks brand, is celebrating its 20th birthday this month, with a limited edition Birthday Cake Oat Bar and a special giveaway! 

Bold Botanica launches Bold Botanica Bold Plan Omega 3-6-9, a great source of plant-based omega-3s from Ahiflower oil. 

Quinn has releaseed of Pizzeria Filled Pretzel Nuggets, a frozen, vegan snack.

SiMPLi is adding to its line of foods, introducing Regenerative Organic Certified beans, legumes, grains, and superfoods. 

Wholly Veggie released Wholly Veggie Mozzarella Style Sticks with Truffle Flavor. 

Ines Rosales revamps its line of Olive Oil Crackers, adding new flavors and a new packaging design.

Katie’s Pizza and Pasta Osteria announced a new artisan frozen pizza and pasta line.

GNT has launched Shade Vivid Orange – OS, an extension of their EXBERRY portfolio. It is the first 100% oil-soluble plant-based color made from non-GMO paprika. 

Gnosis by Lesaffre releases a new product in their probiotic range, LifeinU L.Rhamnosus GG 350.