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Home » Authors » Rachel Appleton
Rachel Appleton

Rachel Appleton

rachelappleton@wfcinc.com
Articles

ARTICLES

Protein

Powering up the Protein Market

August 22, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]Move over meat...more Americans are branching out and opting for “flexitarian” lifestyles, eating both traditional meat and plant-based alternatives—and, according to a report from data analytics company Nielsen, these consumers are ushering in a new area of protein consumption (1). The Nielsen report, titled “The F Word: Flexitarian is Not...
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Condiments

Upping the Mmm: What’s New In Sauces and Condiments

July 18, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]Delicious dollops and drizzles, spicy toppings, savory stir-ins...at the Summer Fancy Food Show, which took place at the Javits Convention Center in New York City from June 23 to 25, brands were on hand to showcase their sauces and condiments—and WholeFoods was there to learn about the latest and sample...
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Gettyimages 499278770

How Sweet It Is!

June 21, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]With the Summer Fancy Food Show spotlighting so much mmm in New York City, we can’t get gourmet off our minds. Fancy Food is the largest specialty food display in the country, featuring more than 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. There’s a...
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Functional foods

5 Trends in Functional Foods & Beverages

May 22, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]In today’s go-go-go world, people are looking for foods that are convenient and practical—but increasingly people won’t settle for convenience foods that are overly processed and loaded with artificial ingredients and empty calories. Indeed, 61% of the American population say healthfulness has a significant impact on their food and beverage...
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Non gmo

Dodging GMOs

March 20, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2018, and the debate still rages on. One thing is clear:...
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Cold beverages

Raise a Glass to Good Health!

February 27, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]The beverage category is booming—it’s now a $1.54 trillion dollar industry, and that number is expected to climb to $2.09 trillion by 2022, with consumers branching out from the same-old sips and sampling offerings that are more nutritious, natural and innovative (1). Given the trend, manufacturers (including mainstream giants like...
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View All Articles by Rachel Appleton
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