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Home » Authors » WholeFoods Magazine Contributor

Articles by WholeFoods Magazine Contributor

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On Demand: The Longevity of Citrus Flavonoids

200 Years of Improving the Human and Pet Healthspan, from "Vitamin P” to GLP-1
December 18, 2025
WholeFoods Magazine Contributor

Gain a unique science and marketing perspective on how heritage, innovation, and rigorous research come together to create next‑generation citrus-based solutions for metabolic wellness and healthy aging.


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Howie Wainer Builds WholeFoods Magazine to Thrive for 40+ years

Howie Wainer reflects on the growth and evolution of WholeFoods Magazine.
December 16, 2025
WholeFoods Magazine Contributor

Howie Wainer recounts his journey growing WholeFoods Magazine into the publication it is today.


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Honest Health with Jeffrey Burke Featuring Heather Wainer

Dr. Burke talks with WholeFoods Magazine's Publisher/Chief Business Officer about carrying on a family legacy that has been informing and educating the Natural Products Industry for decades.
December 12, 2025
WholeFoods Magazine Contributor

Explore the history of WholeFoods Magazine, its impact, the changing face of the industry, and more.


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KSM-66: The Most Clinically Studied Ashwagandha for Men’s Vitality and Hormonal Wellness

Men’s health is deeply interconnected with hormonal function and stress biology.
December 12, 2025
WholeFoods Magazine Contributor

This article shares stress, hormones, and the male vitality connection. 


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Naturally Informed Education

THE LAST 15: Say Goodbye to Those Most Stubborn Pounds

Dr. Ian Smith reveals why those final 15 pounds are the hardest to lose—and how to finally conquer them for good for lasting vitality.
December 10, 2025
WholeFoods Magazine Contributor

Dr. Ian Smith breaks down the real science behind metabolic adaptation, explains why quick fixes consistently backfire, and shares the strategic nutrition phases that turn stubborn plateaus into sustainable progress.


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The Natural View: The Fight Against Microplastics with 1 Life Science

Explore the prevalence of microplastics in our environment, and the impacts they may have on health.
December 6, 2025
WholeFoods Magazine Contributor

What are microplastics? How are we exposed? Once exposed, what can be done? Tune in for answers to these questions and more:


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The Natural View SupplySide Global Edition: Longevity in Natural Products

Ingredients By Nature delivers the latest on the science-backed benefits of citrus bioflavonoids for healthspan and more!
December 4, 2025
WholeFoods Magazine Contributor

Tune in to explore the growing interest in longevity science, and what the research shows on citrus bioflavonoids and healthy aging.



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2026 Natural Choice Awards Submission Form

Do you have a winning dietary supplement, natural or organic grocery, or clean beauty product? Enter to win a Natural Choice Award!
December 2, 2025
WholeFoods Magazine Contributor

It's time to enter your products for consideration in WholeFoods Magazine's 2026 Natural Choice Awards. Get the details here!


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The Natural View SupplySide Global Edition: Problem Solving in the Nutritional Supplement Space

Philip Bromley and Sara Fenn of Virun Marketing Director discuss their mission to bridge the gap between food and supplements.
November 27, 2025
WholeFoods Magazine Contributor

Tune in to explore solutions for nutritional supplements that taste amazing and work effectively, without toxic additives.


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Naturally Informed Education

Inflammation & Active Aging: New Plant-Based Omega Discovery

Q&A With Susan Kleiner, Ph.D., RD, FACN, CNS-E, FISSN
November 25, 2025
WholeFoods Magazine Contributor

For anyone thinking about shifting from ‘anti-aging’ to healthy and vital ‘pro-aging’, Ahiflower is a powerhouse, says Dr. Sue Kleiner.



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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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