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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Egg 3

Consumers Flock to Organic Eggs in Light of Recall

August 30, 2010
WholeFoods Magazine Staff
Galt, IA—The month of August saw yet another food recall, this time due to a Salmonella enteritidis outbreak in eggs. The common suppliers in all the recalled eggs were Wright County Egg and its sister farm Hillandale, based here. The Centers for Disease Control and Prevention said the eggs...
Read More
Spinaxh 3

Study Says Green Leafy Vegetables Reduce Risk of Diabetes

August 28, 2010
WholeFoods Magazine Staff
Leicester, U.K.—A study conducted by researchers from the University of Leicester looks at the correlation between reduced risk of type-2 diabetes and eating green leafy vegetables. Fruits and vegetables are known to reduce both cancer and heart disease, but the relationship between fruits and vegetables and type-2 diabetes has...
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Orangutang 3

Palm Oil Production Threatens Biodiversity

August 28, 2010
WholeFoods Magazine Staff
Indonesia is the world’s largest producer of palm oil, which is used in endless food, health and beauty, and biofuel products. However, palm oil production is implicated in widespread and irreversible damage to the environment, particularly in Southeast Asia. In the recent Web seminar, “Palm Oil, Orangutans and Sustainability:...
Read More
Money 3

Wellness Spending on the Rise for Large Retailers

August 28, 2010
WholeFoods Magazine Staff
Bellevue, WA—A new report released by the Hartman Group, a consumer research firm, shows that many consumers are investing in their health and are making positive changes in their lifestyles. According to the report, over half of all consumers (54%) say that they have recently changed their views on...
Read More
Boston 1

Actress Alicia Silverstone to Deliver Keynote at Expo East

August 28, 2010
WholeFoods Magazine Staff
Boston, MA—Natural Products Expo East returns to Boston next month, October 13–16, with a big name speaker. Big screen actress and vegan Alicia Silverstone will speak at the Friday morning keynote event on how poor food choices are negatively affecting disease rates and the environment. Other featured speakers include...
Read More
Registry 3

CFSAN Releases Report on Food Registry

August 28, 2010
WholeFoods Magazine Staff
Rockville, MD—The Center for Food Safety and Applied Nutrition released some data at the beginning of August about its new Reportable Food Registry system. Manufacturers are required to use this system to report problems in human and animal food (and feed) that may pose a public health risk. The...
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Monkfruit 1

Monk Fruit Sweetener Gaining Popularity

August 28, 2010
WholeFoods Magazine Staff
Duiven, the Netherlands—Luo han guo, a natural, low-calorie sweetener that has been used in China for hundreds of years, may soon become more popular here in the States, according to the Innova Markets Insights’ database, which tracks new product activity. The group says interest in this natural sweetener (also...
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Foodsafety 15

Next Step Made in Food Safety Regulations

August 28, 2010
WholeFoods Magazine Staff
Washington, D.C.—After much back and forth, a group of senators representing both sides of the aisle finalized revisions to the proposed Food Safety Modernization Act, which has already passed the House of Representatives. The hope is that the Senate will put this bill on its agenda later this year.
Read More
Grocery briefs3 82

Grocery Briefs (October 2010)

August 28, 2010
WholeFoods Magazine Staff
Teeccino Caffé’s product line has been found to be gluten free, according the University of Nebraska’s food allergy testing lab. Products from the Santa Barbara-based company are also certified organic and kosher. Bethesda, MD-based Honest Tea has reintroduced its Honest Kombucha. The product has temporarily been recalled while the...
Read More
Foodtrends 7

Food Trends Announced

August 28, 2010
WholeFoods Magazine Staff
Chicago, IL—An online community for food enthusiasts, The Food Channel, has announced several new food trends. CultureWaves, Mintel International and the International Food Futurists all collaborated with the group to pinpoint what is hot in the grocery aisle. Their top 10 list includes unique chip-and-dip options (often healthy, spicy...
Read More
View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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