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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Bergamot 3

Bergamot Supports Metabolic Syndrome Patients, Says Health Sciences Institute

September 28, 2010
WholeFoods Magazine Staff
St. Petersburg, FL—An article published by the Health Sciences Institute (HSI) touts bergamot extract as a way to support those with metabolic syndrome. This Italian citrus fruit, says the group, supports healthy LDL cholesterol, triglyceride and blood sugar levels. Bergamot, says HSI, helps block enzymes needed for cholesterol production and...
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Wholefoods 3

New Packaging Guidelines in Effect at Whole Foods Market

September 28, 2010
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market has enacted new packaging guidelines that affect the personal care products and dietary supplements it sells. According to a press statement, the natural products retail chain will require that suppliers use less plastic in their packaging, switch to glass (when they can), use only packaging materials...
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Foodsafety 16

Food Safety Bill May Affect Natural Product Makers, Store Owners

September 28, 2010
WholeFoods Magazine Staff
Washington, D.C.—The Food Safety Accountability Act, introduced in September by Senator Patrick Leahy (D-VT) would, if passed, establish criminal penalties for "any individual or corporation that knowingly distributes tainted food products." The penalties include a fine and/or a maximum prison sentence of 10 years. The bill, which at press time...
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Smallbusiness 3

President Signs Bill Aimed at Small Businesses

September 28, 2010
WholeFoods Magazine Staff
Washington, D.C.—On September 27, President Barack Obama signed into law a bill that is intended to help small businesses. The legislation will give tax credits to small businesses and help such firms receive loans more easily. This aid will cost about $42 billion over the course of a decade. Opponents...
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Hfcs 3

Petition Aimed at Giving HFCS a New Name

September 28, 2010
WholeFoods Magazine Staff
Washington, D.C.—The Corn Refiners Association (CRA) sent a petition to the U.S. Food and Drug Administration asking the agency to let food makers use new terminology on ingredient labels. CRA stated it wants manufacturers to have the option to use the term “corn sugar” in lieu of high-fructose corn syrup...
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Salmon 3

FDA Decision on Genetically Modified Salmon Looms

September 28, 2010
WholeFoods Magazine Staff
The much-debated decision over whether to introduce a genetically modified organism (GMO) into the U.S. food supply is drawing near for the U.S. Food and Drug Administration (FDA). The GMO is a proprietary species of salmon bred by the biotech company AquaBounty Technologies, and would be the first GMO to...
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Directory 3

WholeFoods eDirectory Now Live

September 27, 2010
WholeFoods Magazine Staff
South Plainfield, NJ—Industry companies and retailers looking for information about natural products companies now have another resource. The WholeFoods e-Directory is now available at http://directory.wholefoodsmagazine.com.   This easy-to-use database lists information about the thousands of companies featured in the May WholeFoods Source Directory and in its November Who’s Who...
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Supplierbriefs 79

Supplier Briefs (November 2010)

September 24, 2010
WholeFoods Magazine Staff
Vita-Tech International, Inc. of Tustin, CA now has extra manufacturing capacity, more analytical laboratory services and additional technical team members. Heavy metals testing and microbiological testing are now offered on-site as are other client services. Aker BioMarine has been selected to receive the Professors of Pharmacy Awards for its...
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Resveratrol 8

Resveratrol Ingredient Linked to French Paradox in Humans

September 24, 2010
WholeFoods Magazine Staff
Kaiseraugst, Switzerland — Nutrition, Metabolism & Cardiovascular Diseases printed what is being called the first published human study that shows resveratrol supplementation offers the heart health benefits of the French Paradox. In research conducted at the University of South Australia on a branded ingredient (resVida from DSM, headquartered here), scientists...
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Krill 11

Krill Oil Benefits Rheumatoid Arthritis Patients

September 24, 2010
WholeFoods Magazine Staff
Oslo, Norway—Krill oil has received a lot of attention lately as another way to boost one’s DHA/EPA intake. Now, industry has additional data to draw on about the benefits of krill oil for joint health. International researchers representing various firms (MD Biosciences Gmbh Postfach, Aker BioMarine USA and Clanet Ltd.)...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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