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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Supplier sugar 4

High-Priced Sugar Spurs Product Shuffling

November 19, 2010
WholeFoods Magazine Staff
Buckinghamshire, UK—Elevated prices among commodities such as sugar are forcing food manufacturers to reformulate products with alternative sweeteners. Despite the general trend away from high-fructose corn syrup (HCFS), some companies are opting to use this sweetener in an effort to avoid the soaring price of sugar. Others are looking...
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Researchnews walnut 4

Walnuts, Walnut Oil Promote Stress Relief

November 18, 2010
WholeFoods Magazine Staff
University Park, PA—A recent report published in the Journal of the American College of Nutrition indicates that walnut oil and walnuts may improve one’s reaction to stress. Sheila G. West from Pennsylvania State university and her team examined how foods containing polyunsaturated fats (such as walnuts) can positively affect blood...
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Whatsselling 25

What's Selling, December 2010

November 18, 2010
WholeFoods Magazine Staff

What's Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends.

 

If your store is interested in being included in our What’s Selling Column, e-mail: kimberlywilliams@wfcinc.com


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Ridgecrest 5

Ad Index (December 2010)

November 18, 2010
WholeFoods Magazine Staff

Alpha Packaging – www.alphap.com (see ad)
Bluebonnet Nutrition Corporation – www.bluebonnetnutrition.com (see ad)

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Hot products logo

November 2010 Hot Products Newsletter

November 17, 2010
WholeFoods Magazine Staff
Attachment Size HotProductsNov.pdf 294,91 KB...
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Newsbrief 0 72

NewsBriefs: December 2010

November 1, 2010
WholeFoods Magazine Staff
The second Natracare Sisters raised $320,000 to help “improve the health of women and babies by training women scientists and clinicians.” Sisters Susie Hewson, Natracare’s chief executive, and Theresa White cycled 450 km over five days in China as part of the Women for Women Cycle China challenge. The elete...
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Peoplenews 79

People News: December 2010

November 1, 2010
WholeFoods Magazine Staff
DSM CEO Feike Sijbesma received the 2010 Humanitarian of the Year Award from the United Nations Association of New York “for his outstanding commitment to corporate social responsibility and in particular for DSM’s partnership with the United Nations World Food Programme.” Health Plus of Chino, CA has three new employees.
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Watermelon 4

Study Finds Watermelon to Aid in Hypertension

November 1, 2010
WholeFoods Magazine Staff
Tallahassee, FL—The most famous summer picnic fruit is now found to have positive benefits for health. A study conducted by food scientists at Florida State University found that watermelon can help support healthy blood pressure levels. The six-week, nine-subject study indicated that daily doses of L-citrulline/L-arginine (6 grams) from watermelon...
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Heel 4

Heel USA Hosts Editors’ Weekend

November 1, 2010
WholeFoods Magazine Staff
Albuquerque, NM—Homeopathic medicine supplier Heel USA held an editors’ summit in early October. The opening night of the event featured a presentation from Heel USA president and CEO Thierry Montfort on the company history and an overview of homeopathy, which he stated should be composed of “effective yet gentle medicine.”...
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Nutritionlabeling 4

Front-of-Package Nutrition Labeling: The Push for Regulation

November 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—In October, The Institute of Medicine (IOM) released the first report of a two-phase study examining nutrition rating systems and symbols on front-of-package (FOP) labeling. This first report details the nutrition science basis for FOP labeling systems and concludes that FOP labeling systems ought to reference serving size, calorie...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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