Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cover1 8

March 2011

February 24, 2011
WholeFoods Magazine Staff
  • Bluebonnet 20th Anniversary
  • Natural Skincare
  • Vegetarian/Raw Foods
  • Weight Management
  • Green Foods
  • Vitamin Connection
  • Merchandising Insights

Read More
Krill 3

Krill: A Crustacean to Consider for Weight Management

February 24, 2011
WholeFoods Magazine Staff
Oslo, Norway—A recent study published in Nutrition & Metabolism confirms the hypothesis that krill oil is beneficial to the endocannabinoid (EC) system in humans. This part of the nervous system helps regulate physiological processes such as mood and appetite. Typically, those who are overweight have higher EC levels in...
Read More
Consumer bulletin 70

Acid Reflux Remedied: What Are the Best Options?

February 24, 2011
WholeFoods Magazine Staff
Everyone has experienced the discomfort and pain of heartburn at some point in their lives. However, for those who suffer from acid reflux and its more severe relative, gastroesophageal reflux disease (GERD), heartburn can interrupt daily life. Acid reflux is the backflow of stomach acid into the esophagus. It produces...
Read More
Anemia 3

Spirulina Linked to Anemia Reduction in Seniors

February 24, 2011
WholeFoods Magazine Staff
Kailua-Kona, HI—More than three million Americans over the age of 65 are living with anemia, according to the National Anemia Action Council. A new study published in Cellular & Molecular Immunology offers data indicating that there may be a natural way to address the problem. A research team from...
Read More
Supplyside 5

SupplySide East Returns to Secaucus

February 24, 2011
WholeFoods Magazine Staff
Secaucus, NJ—Industry manufacturers can get their fill of information about nutritional ingredients and raw materials at SupplySide East 2011, May 2–4. The show—to be held at the Meadowlands Exposition Center, here—will have a similar format to last year’s event with two nutrition tracks, one food and beverage track and...
Read More
Expo showcase 6

Expo West Showcase

February 24, 2011
WholeFoods Magazine Staff
Check out these companies at Expo West 2011, and click through to visit their websites.
Read More
Lobby tips 3

How to Make Friends in Congress

February 23, 2011
WholeFoods Magazine Staff

With significant changes to Congress this year, now is a good time to consider contacting your representatives and senators to educate them about your business and the issues you face. Think about what you pay in local, state and federal taxes, and state workers’ compensation insurance, as well as how you must comply with state and federal regulations. Government decisions and policies clearly have a major impact on your bottom line. That’s why it’s important to make your voice heard on Capitol Hill, even from your local store.


Read More
Bluebonnet anniv 1

Bluebonnet Nutrition Corporation

February 23, 2011
WholeFoods Magazine Staff

Bluebonnet Nutrition, a family-run dietary supplement manufacturer, is now in its 20th year of business. In 1991, the Barrows family set out to start a company that would become a supplier of the cleanest, most wholesome dietary supplements available. Two decades later, the company says that original vision has grown beyond its wildest aspirations.


Read More
Product profiles 6

Product Profiles: OptiPure

February 23, 2011
WholeFoods Magazine Staff

 

Chondroitin remains one of the best-known supplements not only for joint health, but also as a “natural supplement” among mass market consumers. It is often consumers’ singular entry point into consuming condition-specific dietary supplements as part of normal preventative, self-care regimens.


Read More
Wakunaga 6

Wakunaga Opens New Facility

February 22, 2011
WholeFoods Magazine Staff
Mira Loma, CA—Wakunaga of America opened a new facility, here, at the end of January and held a grand opening ceremony to mark the occasion. The site is Wakunaga’s largest plant expansion in 40 years, and is its third facility in Southern California. The firm erected the building to make...
Read More
View All Articles by WholeFoods Magazine Staff
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms