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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

It 9

Take the Techno-Leap

September 26, 2011
WholeFoods Magazine Staff
Point-of-sale systems and other modern technology can help strengthen connections with your customers.It’s hard to stay ambivalent about technology. Either you love it and can’t get enough of it, or you dislike the change it brings, and the way its newness encroaches on our lifestyles. Many are at least fearful...
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Grocery briefs3 95

Grocery Briefs: October 2011

September 20, 2011
WholeFoods Magazine Staff
Redwood Hill Farm & Creamery, Sebastopol, CA, has unveiled new product packaging, as well as announced that its Goat Milk Yorgurt is now made with organic fruit. The company also updated packaging on its Green Valley Organics line of yogurts, kefirs and sour cream. Kroger company will now carry...
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Newsbrief 0 81

NewsBriefs: October 2011

September 20, 2011
WholeFoods Magazine Staff
West Palm Beach, FL-based Lor-Ed Enterprises, LLC (manufacturer of Dr. Neuzil’s Irrigator nasal cleansing spray) gave 250 bottles of its saline-based spray to Operation Homefront-Florida. The sprays will be used in care packages for U.S. troops. Source Naturals of Scotts Valley, CA will offer travel-size blister packs for its...
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Bottlerecycling 3

Beverage Industry Recycling Gets a Report Card for 2011

September 20, 2011
WholeFoods Magazine Staff
A close examination of the U.S. beverage industry’s collective efforts to reduce, reuse and recycle reveals many divergent trends. For the third year, advocacy organization As You Sow’s beverage recycling survey graded leading companies on their efforts toward packaging sustainability. The Waste & Opportunity: U.S. Beverage Container Recycling Scorecard and...
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Peoplenews 88

People News: October 2011

September 20, 2011
WholeFoods Magazine Staff
RidgeCrest Herbals of Salt Lake City, UT hired Chris Herbert to be its new retail sales manager of the Mid-West and West Coast. He has 12 years of experience in the industry. Naturopathic physician, author and educator Holly Lucille, N.D., R.N., joined the scientific advisory board of EuroPharma of...
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Hotsuperfruit 3

Superfruits Still Hot, Data Say

September 20, 2011
WholeFoods Magazine Staff
Dulven, Netherlands—Market research firm Innova Market Insights says the superfruits craze shows no signs of slowing down, as more companies are using such ingredients in a broad range of foods and drinks. The group, which monitors activity in the market segment, says there were 10% more products launched with superfruit...
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Whats selling 1011 1

What's Selling: October 2011

September 19, 2011
WholeFoods Magazine Staff

This month's best sellers.


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Ridgecrest 10

Ad Index: October 2011

September 19, 2011
WholeFoods Magazine Staff

ADH Health Products Inc. – www.adhhealth.com (see ad)
America’s Finest Inc. – www.afisupplements.com (see ad)

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Cdc 3

CDC Annual Report on Foodborne Illness Released

September 14, 2011
WholeFoods Magazine Staff
Atlanta, GA—Data on outbreaks of foodborne illness occurring in 2008 in the United States have been finalized by the Centers for Disease Control and Prevention (CDC) and released in a report. Officially titled “Surveillance for Foodborne Disease Outbreaks—United States, 2008,” and appearing in an edition of CDC’s Morbidity and Mortality...
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Organicfarming 3

Study Sheds Light on Economics of Organic Farming

September 14, 2011
WholeFoods Magazine Staff
Farms that produce organic food are economically viable on a long-term basis, and are perhaps more profitable than conventional farms, according to new research. The study, conducted by the University of Minnesota and recently published in Agronomy Journal, analyzed 18 years of crop yields and other farm data. Findings included...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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