Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

117451259 1

Industry Pleased with New Anti-Steroids Bill

July 30, 2012
WholeFoods Magazine Staff
Washington, D.C.—Industry members have had some positive things to say about a new bill aimed at stopping the manufacturing, selling and marketing of illegal anabolic steroids masquerading as supplements and similar imitation drugs. Both the American Herbal Products Association (AHPA) and the Council for Responsible Nutrition (CRN) issued statements of...
Read More
147688308 1

Strong Q3 Results for Whole Foods Market, New Stores Planned

July 30, 2012
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market (WFM) had an impressive third-quarter increase, according to a financial report (ending July 1) released last week by the grocery chain giant. WFM earned $2.7 billion in Q3, marking a 14% leap from the previous quarter. Forty-week sales are $8.8 billion. The Q3 increase came with...
Read More
139996352 1

Do Sports Drinks Live Up to their Claims?

July 23, 2012
WholeFoods Magazine Staff
Recent studies into the claims of sports drinks, such as Gatorade, Powerade and the UK’s most popular drink, Lucozade, have found that many of those claims may be false. Even more pressing is that sports drinks could possibly have more negative effects than positive, depending on the situation. The British...
Read More
Augcover 1

August 2012

July 23, 2012
WholeFoods Magazine Staff
  • Kid's Health
  • Product Profiles
  • Statin Nutritional Support
  • Electronics/Web Tools for Retailers
  • Sports Nutrition
  • Stress Management
  • Wakunaga 40th Anniversary
  • Who's Who Directory Form

Read More
Stress 3

A Dozen Ways to Address Stress

July 23, 2012
WholeFoods Magazine Staff
While stressed, your body is in an emergency state: your brain releases adrenaline and cortisol (two chemicals that could cause depression), stress hormones cause your liver to produce more blood sugar and increase your risk for high blood pressure, high cholesterol and heart disease, among other possible risks. But...
Read More
Supplierbriefs 100

Supplier Briefs: August 2012

July 23, 2012
WholeFoods Magazine Staff
Benicia, CA-based InterHealth Nutraceuticals announced that its ZMA sports nutrition ingredient received a European community trademark for use in food supplements. In other news, the Zychrome ingredient was found to have superior efficacy over chromium picolinate in a 74-person study. Taking 400 mcg of elemental chromium daily for three...
Read More
Supplier krill 3

Study Says Antarctic Krill Harvesting Doesn’t Negatively Affect Ecosystem

July 23, 2012
WholeFoods Magazine Staff
Halifax, NS, Canada—Some have shied away from omega 3-rich krill oil with the belief that krill fishing endangers the ecosystem. A new study published in Environmental Science and Technology, however, found otherwise through an assessment of krill harvesting and processing. The present study, conducted by researchers from Dalhousie University in...
Read More
Supplier cranberries 3

Cranberry Stops Bacterial Adhesion

July 20, 2012
WholeFoods Magazine Staff
Carver, MA—A placebo-controlled cross-over trial showed that whole cranberry powder (PACran from Decas Botanical Synergies) helped to stop E. coli bacterial adhesion better than a placebo. E. coli bacteria, which causes 85–95% of urinary tract infections, struggled to cling to cell walls significantly more after subjects ingested the whole cranberry...
Read More
Suppliercoq10 1

CoQ10 May Help Infertile Men

July 20, 2012
WholeFoods Magazine Staff
Pasadena, TX—In a recent study from Iran, coenzyme Q10 (CoQ10) increased the conception rate in males who were previously considered infertile. The study was done on 212 infertile men, who took 300 mg of CoQ10 (Kaneka Q10, from Kaneka North America) or a placebo daily for six months. Their sperm...
Read More
Supplier antioxidant 3

Powerful Antioxidant Doubles as Endothelial Booster

July 20, 2012
WholeFoods Magazine Staff
French maritime pine bark extract has been shown to support healthy blood pressure, and a new study published in European Heart Journal provides more data to back this application. The extract increased artery dilation by 32% and significantly reduced plasma-8-isoprostaries. Overall, the antioxidant increased blood flow throughout the body. In...
Read More
View All Articles by WholeFoods Magazine Staff
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms