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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Earthmama

Earth Mama Organics Launches Elderberry Tea

October 5, 2022
WholeFoods Magazine Staff
Earth Mama Organics has released Organic Elderberry Immune Tea, the newest addition to the company's herbal tea line. The herbal blend was created to support immune health. It is USDA certified 100% Organic, Non-GMO Project Verified, and Kosher. It is also made without artificial colors, flavor, or sweeteners. The tea...
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Caboo

Caboo Introduces Flushable Bamboo Wipes

October 5, 2022
WholeFoods Magazine Staff
Caboo Flushable Bamboo Wipes are designed to take on-the-go and can be used to remove makeup, and clean cars, offices, kids messes, and more. They are unscented and hypoallergenic, made with soothie aloe and vitamin E. They are non-GMO verified and come in a case of 12. Each pack has...
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Gettyimages 905969340

Solvay Launches Non-GMO Vanillin for Use in Food & Drink

October 5, 2022
WholeFoods Magazine Staff
Solvay is expanding its natural flavors line, intended to be used in food and beverages. The addition to the Rhovanil Natural CW line includes Delica, Alta, and Sublima. These ingredients were made with the intention that the Food and Beverage Industry address the consumer market expectations for healthier, safer, tastier,...
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Capsoil

Capsoil Announces New Technology for Gummies

October 5, 2022
WholeFoods Magazine Staff
Capsoil FoodTech, by Prodalim, Ltd., has created technology that will merge potent doses of oil-based and lipid-soluble nutrients into gummies. According to a press release, Capsoil converts oil-based ingredients into water-soluble powders. This new science allows gummy creators to offer ingredients like omega fatty acids, vitamins A, D ,E ,...
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Nr new logo 150318

Natural Remedies Releases Stress & Sleep Ingredient

October 5, 2022
WholeFoods Magazine Staff
Natural Remedies has released Holixer, an ingredient designed to support stress reduction and better sleep. The ingredient was created with holy basil, which is commonly used in Ayurveda as an adaptogen that supports mental and physical stress. Studies have shown that Holixer inhibits or reduces cortisol release from the adrenal...
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Brownie brittle

Sheila G’s Brownie Brittle Rings in Holiday Season with Festive Flavors

October 5, 2022
WholeFoods Magazine Staff
Sheila G’s Brownie Brittle, is celebrating winter with the launch of two limited-edition seasonal treats reminiscent of falling snow and sweater weather: Brownie Brittle Peppermint and Brownie Brittle Hot Chocolate Marshmallow, each with 120 calories per serving. A twist on a classic holiday flavor, Brownie Brittle Peppermint is thin, light and...
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Reeds hard ginger ale

Reed’s Debuts Spiked Ginger Ale

October 5, 2022
WholeFoods Magazine Staff
Reeds Inc. announced their launch of Reeds Hard Ginger Ale in four flavors: Mango, Pineapple Coconut, Cherry Lime, and Watermelon Strawberry. Each can is balanced with a sweet and savory tang followed by a distinct, bold and spicy kick of ginger, the company says. Reed’s hard Ginger Ale contains 5%...
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Woo chocolate

WOO Offers Eco-friendly, Cow-free, Health-conscious Fairtrade Chocolate

October 5, 2022
WholeFoods Magazine Staff
WOO is releasing a new eco-friendly, cow-free, health-conscious layered chocolate bar in Creamy Nougat flavor. The bar has twice the protein and 1/3 the sugar compared to traditional leading layered chocolate bars in the U.S. market, according to the company. Creamy Nougat includes a silky-smooth caramel, Fairtrade chocolate, and animal-...
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Pipcorn spicy

New from Pipcorn: Spicy Cheddar Varieties

October 5, 2022
WholeFoods Magazine Staff
  New from Pipcorn: Spicy Cheddar Popcorn and Spicy Cheddar Cheese Balls. The Spicy Cheddar varieties combine Pipcorn’s heirloom super corn and real cheddar cheese with the flavor of TABASCO Original Red Sauce. According to the company, the snacks have 25% to 30% less fat than leading category favorites and...
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The good bean edamame

The Good Bean Offers Black Edamame Snacking Beans

October 5, 2022
WholeFoods Magazine Staff
The Good Bean now offers Black Edamame Snacking Beans. These crispy, low-carb, high-protein plant-based snack come in three flavors: Thai Chili Lime Leaf, Wasabi, and Sea Salt. The Good Bean offers bold and savory flavors that are natural, gluten-free, and non-GMO.  Thegoodbean.com...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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