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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Gfcologo1

Gluten Intolerance Group Releases 2018 Certification Numbers

January 31, 2019
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) certified 2,203 products made by 196 brands in 2018, according to a press release. The press release said that the products encompassed food, beverage, nonfood, and pharmacy items, and ranged from bakery goods to vodka, cotton candy to a children’s decongestant. GIG’s Gluten-Free Certification...
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Egglands best

Eggland's Best Awarded Gold Medal Seal for Taste

January 31, 2019
WholeFoods Magazine Staff
Cedar Knolls, NJ—Eggland’s Best has once again been awarded “The American Masters of Taste” Gold Medal Seal from Chefs in America, according to a press release. This award, the release says, spans the Eggland’s Best portfolio. Each product was blindly judged and named superior compared to other products within its...
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Washingtoncapitolhill

Dietary Supplement Caucus Registered as Congressional Member Organization

January 31, 2019
WholeFoods Magazine Staff
The Congressional Dietary Supplement Caucus has been registered as a Congressional Member Organization for the 116th Congress, according to an official letter submitted to the Committee on House Administration. The letter says that the Caucus will “serve as an informal, bipartisan group of Members to facilitate discussion among lawmakers about...
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Almond milk2

NPA: National Standard Needed for Plant-Based Food Labeling

January 29, 2019
WholeFoods Magazine Staff
Washington, D.C.--The Natural Products Association (NPA) has issued comments to the Food and Drug Administration (FDA) urging the agency to adopt a policy of enforcement discretion on standards of identity for products that use dairy names to describe plant-based products. "Plant-based products, as long as they are properly qualified, like...
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Congress

Organic Farmers Head to DC to Meet Lawmakers

January 28, 2019
WholeFoods Magazine Staff
Washington, D.C.--Members of the Organic Trade Association’s Farmers Advisory Council are heading to Washington to meet with members of Congress on February 5-6. Twenty-two farmers from 11 states will participate, including dairy farmers, grain and specialty crop growers, and egg and livestock producers. The goal: To familiarize the freshman lawmakers with organic...
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New seasons market

New Seasons Market and New Leaf Community Markets to Continue Offering Fed. Employees Discount

January 28, 2019
WholeFoods Magazine Staff
New Seasons Market and New Leaf Community Markets will continue to offer federal government employees a 15% discount until they receive their first post-shutdown paycheck, Julie Teune, senior manager of PR & external communications for both grocers told WholeFoods. When asked about the potential of another shutdown in the...
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Oneplanetgoldmedal300x

Makers Nutrition Named Winner in 11 Categories of One Planet Awards

January 28, 2019
WholeFoods Magazine Staff
Hauppauge, NY—Makers Nutrition announced in a press release that it has been named the winner in 11 categories of the One Planet® Awards. The One Planet Awards is, according to the press release, the world’s premier awards program honoring best in business and professional excellence in every industry from...
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Forest therapy in misugi photo credit hinotani onsen misugi resort

Global Wellness Summit Announces Wellness Trends for 2019

January 28, 2019
WholeFoods Magazine Staff
New York, NY—The Global Wellness Summit (GWS) announced its “8 Wellness Trends for 2019” in a press release. The top two trends are “Well Fashion—Way Beyond Athleisure” and “Wellness Takes on Overtourism,” according to the release. “Well Fashion” makes some pointed observations: overconsumption of clothes has an “insanely destructive...
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Bcaas

BCAAs Receive Highest Ratings from Online Consumers

January 28, 2019
WholeFoods Magazine Staff
Lumina Intelligence has found that branched-chain amino acids (BCAAs) receive the highest post-purchase ratings from online consumers of any product type in Sport Nutrition, according to a press release. Additionally, the release noted, with an average of 800 reviews per product, BCAAs rank just behind protein powders in online...
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Unilever

Unilever to Allow Consumers to View Fragrance Ingredients

January 28, 2019
WholeFoods Magazine Staff
Englewood Cliffs, NJ—Unilever partnered with Label Insight to allow consumers to view fragrance ingredients found in more than 1,100 Unilever beauty and personal care products across 15 brands down to 0.01% of the product formula, according to a press release. This includes, according to the press release, fragrance ingredients,...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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