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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Karoun

Karoun Releases Lactose Free Labne-Kefir Cheese

February 16, 2023
WholeFoods Magazine Staff
Karoun has released Lactose Free Mediterranean Style Labne-Kefir Cheese. The cheese is made with probiotics and boasts 60 calories per serving. It also has no artificial additives and no added sugar. It can be served as a dip with pita bread and vegetables or put on a sandwich, as a...
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Dixie

Dixie Grace Releases Boiled Peanuts

February 16, 2023
WholeFoods Magazine Staff
Dixie Grace is launching Dixie Grace’s Boiled Peanuts, delivering small-batch boiled peanuts across the U.S. The nuts are organic and vegan and come in two flavors: Pink Salted and Hot & Spicy. They are a good source of antioxidants, fiber, protein, and vitamins, the company says. They are vegan, organic,...
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Violife sour cream

Violife Releases Dairy-Free Sour Cream Alternative

February 16, 2023
WholeFoods Magazine Staff
Violife has launched a dairy-free sour cream alternative. Just Like Sour Cream is a creamy, rich, and tangy product that can be used the same as traditional sour cream, the company says. It is non-GMO and free from dairy, lactose, soy, palm oil, artificial flavors, preservatives, nuts, and gluten. www.violifefoods.com...
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Female power

“Identifying the Elephant in the Room” Tackles Sexism

February 15, 2023
WholeFoods Magazine Staff
New York, NY—The virtual series “Identifying the Elephant in the Room,” is taking on sexism. The six-part virtual seminar series, which will be held March 16 to April 20, will feature professionals across the industry sharing their experiences. The talks will offer ways for women to utilize their personal voice...
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Gig logo high res

Gluten Intolerance Group (GIG) to Host Virtual Event

February 15, 2023
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) is hosting a free virtual educational event focused on living a gluten-free lifestyle. Insights & Information to Inspire Your Gluten-Free Life, will take place on February 28 at 8 p.m. ET. Immediately following, there will be a Q&A portion where consumers can get answers...
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Sample box image

Claim Your Sample Box Today!

February 15, 2023
WholeFoods Magazine Staff

Fill out the form below to receive your sample box


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Gnubees collection

Gnubees Releases Protein & Fiber-Packed Pouches

February 14, 2023
WholeFoods Magazine Staff
Gnubees is releasing Gnubees Kids and Gnubees Plus, on-the-go pouches rich in protein and fiber. The Gnubees Kids are suitable for ages two and up, while Gnubees Plus are for children eight and up. The pouches are blended with honey, mango, banana, and raspberry. Gnubees Kids delivers 6 grams of...
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Notco logo bg black 1 1

NotCo Releases Plant-Based Tenders

February 13, 2023
WholeFoods Magazine Staff
NotCo is releasing plant-based NotChicken Tenders in April. The crispy tenders are made with fava beans, bamboo, and peach powder, mimicking the taste of real chicken, according to the company.  www.notco.com...
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Serenitykids

Serenity Kids Releases Dairy-Free Smoothies

February 13, 2023
WholeFoods Magazine Staff
Serenity Kids has released Dairy-Free Smoothies created for babies, formulated with collagen protein. They come in four flavors: Berry Butternut, Pumpkin Spice, Sweet Potato Spice, and Beef and Carrot. The Berry Butternut flavor is antioxidant-rich, and contains low-glycemic blueberries. Each smoothie has 5 grams of protein and no added sugar. ...
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Holle 4 grain cereal

Holle Releases Whole Grain Cereals

February 13, 2023
WholeFoods Magazine Staff
Holle, a sustainable baby and toddler food brand, has launched Organic Wholegrain Cereals. The cereals are meant for children 6 months and older, and is ready in minutes with hot milk or water. This new addition comes in three varieties: 4-Grain, Oat, and Spelt. Each variety is made with no...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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