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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Fda

FDA Introduces Tech-Based "New Era of Smarter Food Safety"

May 1, 2019
WholeFoods Magazine Staff
Silver Spring, MD—The FDA is taking steps to “usher the U.S. into a new era of smarter food safety,” according to a statement from acting commissioner Ned Sharpless, M.D., and deputy commissioner Frank Yiannas. The statement opens by acknowledging that technology has altered the way we eat: We’ve moved away...
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Onha stacked

O&N Adds Three Board Members

April 30, 2019
WholeFoods Magazine Staff
Washington, DC—The Organic & Natural Health Association (O&N) announced the addition of three new members to their Board of Directors, as well as the election of a new treasurer. The new members are: Naomi Whittel, New York Times best-selling author of Glow15 and founder of Reserveage Nutrition. According to a...
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Folic acid

Study: Folic Acid May Reduce Risk of Gestational Diabetes

April 30, 2019
WholeFoods Magazine Staff
Bethesda, MD—Taking a folic acid supplement daily before pregnancy may reduce the risk of pregnancy-related diabetes, according to a study published in Diabetes Care. Folic acid is the synthetic form of folate, found in foods including leafy green vegetables, nuts, peas, and beans. A press release on the study notes...
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Snacks 4

Organic Snacks Market Expected to Soar

April 30, 2019
WholeFoods Magazine Staff
Portland, OR—The Organic Snacks Market is expected to reach $24.03 billion by 2025, growing at a CAGR of 13.6% from 2018 to 2025, according to a press release from Allied Market Research (AMR). AMR recently released a report on the Organic Snacks Market, according to the release, which offers a...
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Gettyimages 905623996

Plant Based World Expo to Offer Culinary Demonstrations, Start Up Zone

April 30, 2019
WholeFoods Magazine Staff
New York, NY—The Plant Based World Conference & Expo will offer culinary demonstrations, hear from plant-based experts, and taste the latest products, according to a press release. Ben Davis, content & communications director at Plant Based World, said in the release: “The Expo Hall will be the center point of...
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Plant based burger

Qdoba, Burger King Roll Out Impossible Meat in All Locations

April 30, 2019
WholeFoods Magazine Staff
New York, NY; Las Vegas, NV—As Burger King plans to roll out Impossible Whoppers countrywide, Qdoba is adding Impossible items to their menu. While Burger King initially introduced the Impossible Whopper at the beginning of the month, the company held off on a country-wide launch until it was sure customers...
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Vitaguest logo cmyk

Vitaquest Launches Comprehensive Quality Initiative

April 30, 2019
WholeFoods Magazine Staff
West Caldwell, NJ—Vitaquest International is launching a comprehensive quality initiative intended to help Vitaquest reach its goal of being an industry leader in overall quality, according to a press release. The initiative is called TotalQ Commitment to Quality, according to the release, and it draws upon the company’s activities in...
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Guar plant phgg sunfibertaiyo international

Study: Guar Fiber May Improve Constipation in Autistic Children

April 29, 2019
WholeFoods Magazine Staff
Kyoto, Japan—A pilot study has found that soluble guar fiber may improve both constipation and irritability in children with autism spectrum disorder (ASD), according to a press release. The study was published in the Journal of Clinical Biochemical Nutrition. Researchers at the Kyoto Prefectural University of Medicine gave 13 children...
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Gettyimages 1068925322

Label Insight, Topco Expand Deal to Include Custom Views Solution

April 26, 2019
WholeFoods Magazine Staff
Elk Grove Village, IL--Label Insight announced today that it has signed an expanded deal with Topco Associates LLC to provide their 49 member-owners with customized attributes they can use to power e-commerce, improved searches and in-store initiatives. According to the press release, the custom views solution allows Topco members and...
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Organicfarm2

ADM Reports Profit Growth for WFSI, But Weak Quarter Overall

April 26, 2019
WholeFoods Magazine Staff
Chicago, IL—Archer Daniels Midland Company (ADM) reported their financial results for the first quarter ended March 31, 2019, in a press release. Earnings per share were $0.41, down from Q1 2018 $0.70; Segment operating profit was $611 million, down from Q1 2018 $704 million. Nutrition results were also down overall, though...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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