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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Soybean 3

Study: Soy Protein Can Lower Cholesterol

May 7, 2019
WholeFoods Magazine Staff
Toronto, Ontario, Canada—Soy protein can lower cholesterol, according to researchers at St. Michael’s Hospital in Toronto. A press release on the study notes that FDA is planning to remove soy from its list of heart-healthy foods. Researchers at St. Michael’s performed a meta-analysis of 43 existing trials that evaluated soy,...
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Npa fda natural sunscreen

Chemicals in Sunscreen Enter the Bloodstream Within a Day

May 7, 2019
WholeFoods Magazine Staff
A new study published in JAMA revealed that chemicals used in sunscreen can enter the bloodstream within a day. The study was conducted to determine whether the active ingredients in sunscreen needed to undergo a toxicology assessment. Researchers noted that FDA requires assessments for active ingredients with a systemic absorption...
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Probiotic 1

Nutraceutical Ingredients Market Projected to Grow

May 7, 2019
WholeFoods Magazine Staff
Chicago, IL—The Nutraceutical Ingredients Market is projected to grow from $152 billion in 2019 to $228 billion by 2025, according to a press release regarding a market research report from MarketsandMarkets. Major factors driving the growth of the market include increasing consumer demand for fortified food and beverages, rising incidences...
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Bioenergy life science logo 2017 with tagline

Bioenergy Life Sciences Receives Novel Food Authorization for Bioenergy Ribose

May 7, 2019
WholeFoods Magazine Staff
Bioenergy Life Sciences received novel food authorization for Bioenergy Ribose from the European Food Safety Authority (EFSA), according to a press release. Bioenergy Ribose is a 5-carbon monosaccharide that works by helping to regulate the body’s natural energy synthesis, according to the release. It also helps to reduce muscle soreness.
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Gettyimages 648804276

Growth Predicted for Probiotic Yogurt Market

May 7, 2019
WholeFoods Magazine Staff
Valley Cottage, NY--Sales of probiotic yogurt approached $20 billion in 2018, and a new research intelligence report from Future Market Insights (FMI) predicts 6.86% CAGR over 2019-2029. Spoonable probiotic yogurt continues to attract more than 75% of total revenues. Factors driving market growth and shaping the market, according to the...
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Mango smoothie

Green & Gold Macadamias Invests in Macadamia Innovation

May 6, 2019
WholeFoods Magazine Staff
Green & Gold Macadamias announced in a press release that they will invest in a program to inspire innovation in how macadamias are used in all levels of the supply chain process. The release points to the Planetary Health Diet, created by the EAT-Lancet commission, which found that 40% of...
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Asian ginseng

BOTALYS Adopts Asian Ginseng Through ABC's Adopt-an-Herb Program

May 6, 2019
WholeFoods Magazine Staff
Austin, TX—BOTALYS has adopted Asian ginseng through the American Botanical Council’s (ABC’s) Adopt-an-Herb botanical research and education program, according to a press release. The adoption supports ABC’s HerbMedPro database, a comprehensive, interactive online database providing access to scientific and clinical research data on the uses and health effects of over...
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Astaxanthin supplements

Algalif Receives Funding, Expands Manufacturing Capabilities

May 6, 2019
WholeFoods Magazine Staff
Reykjanesbaer, Iceland—Algalif, producer of astaxanthin from microalgae, announced in a press release new funding and an expansion of its manufacturing capabilities. Recent funding was received, the release says, through grants from The Icelandic Centre for Research’s Technology Development Fund and the European Union’s SME Instrument program to help the company...
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Vitaminangels 4

Naturelo to Match Donations to Vitamin Angels for Mother's Day

May 6, 2019
WholeFoods Magazine Staff
Seattle, WA—Naturelo Premium Supplements is sponsoring Vitamin Angels’ Mother’s Day campaign, according to a press release, which will allow Vitamin Angels to provide prenatal multivitamins to 2,000 more pregnant moms in need. Naturelo’s prenatal and postnatal multivitamins are natural, plant-based, and made with organic whole foods. Naturelo is matching up...
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Crn logo

CRN Gains 11 New Members, Including CV Sciences, OmniActive Health Technologies

May 6, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) announced in a press release that eleven new companies have joined, including seven voting members, three associate members, and one international member. The new companies are: Voting Members: CV Sciences, Inc. operates under a consumer products division and a pharmaceuticals division. The consumer...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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