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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Bambuplast Toothbrush

November 2, 2020
WholeFoods Magazine Staff
Kempii has released a toothbrush using Bambuplast, a safe, green, bamboo alternative. Priced at $1.99, the toothbrush works against mold growth and is made without BPA, PVC Phthalates, or microplastics, the company says. Kempii GmbH & Co. KG, Dimbacher Str.1, 74182 Obersulm, www.Kempii.org...
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Veggie Pasta

November 2, 2020
WholeFoods Magazine Staff
Ancient Harvest has created a new gluten- and GMO-free Veggie Pasta, blended with green lentils, kale, spinach and cauliflower, bound together with tapioca starch. The pasta line includes Penne, Rotini and Spaghetti and is packaged in 8 oz. box with four servings. The clean-label pastas contain 12 grams of protein...
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Gourmend dual product image

FODMAP Product Line

November 2, 2020
WholeFoods Magazine Staff
Gourmend Foods has launched a line of cooking essentials within FODMAP diet guidelines. The line includes: Low FODMAP Garlic Scape Powder, made from organic heirloom garlic scapes, and a shelf-stable Low FODMAP Organic Chicken Broth, using free-range chicken bones and vegetables like green leek and scallion tops that are savory...
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Grass-fed Beef Products

November 2, 2020
WholeFoods Magazine Staff
Belcampo has launched two new ready-to-eat items: Organic Carnitas and Organic Meatballs. Both products are made with grass-fed and -finished, USDA Certified Organic, Certified Humane beef raised with climate-positive, regenerative farming methods. With minimal ingredients and no added sugar, the company suggests that these dairy-free and gluten-free offerings would be...
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Immune and Energy Supplement

November 2, 2020
WholeFoods Magazine Staff
Terry Naturally has launched Andrographis and Ashwagandha, a product composed of the company's Andrographis EP80 and Ashwagandha EP35 for immune support, energy, endurance, stamina and recovery, according to the company. The ashwagandha is extracted with a dairy-free process, and both herbs are clinically studied and standardized. 955 Challenger Dr., Green...
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SOHO Healthfest 2021 Rescheduled

November 2, 2020
WholeFoods Magazine Staff
Dallas, TX—SOHO Healthfest has been rescheduled to April 23-25, 2021, according to a press release from SENPA. It will be hosted at the Omni Mandalay Hotel & Resort in Dallas, Texas. Debra Short, Executive Director of SENPA, noted her excitement in the press release: “Due to COVID-19 restrictions our 2020...
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Supplements

Gaia Herbs to Become Exclusive Distributor for Salus Haus

November 2, 2020
WholeFoods Magazine Staff
Brevard, N.C.—Gaia Herbs has partnered with Germany-based SALUS Haus, according to a press release. As of March 1, 2021, Gaia will become the exclusive U.S. distributor of the Salus Brand’s complete line of herbal products and supplements, marketed under the name Floradix. Salus has been producing natural health products for...
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NPA: New DEA Proposals Would Jeopardize CBD Industry

November 2, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) is raising concerns over proposals from the Drug Enforcement Agency (DEA) that could place U.S. hemp and CBD manufacturers at a disadvantage to foreign competitors, according to a press release. The release cites the proposed rule as saying: “a cannabis derivative, extract, or product...
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Good-Health Reads: The Immunity Fix

October 30, 2020
WholeFoods Magazine Staff
The Immunity Fix: Strengthen Your Immune System, Fight Off Infections, Reverse Chronic Disease and Live a Healthier Life by Dr. James DiNicolantonio and Siim Land is a new comprehensive guide covering the latest science and strategies to optimize immune health. As the authors note, the COVID-19 pandemic is serving as a...
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Hot Products: October 2020

October 30, 2020
WholeFoods Magazine Staff
SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Nutri-Beauty Let your inner beauty shine through with Beautiful Ally Astaxanthin Vegetarian Softgels, formulated to help repair and protect your skin from oxidative stress that contributes to skin damage and aging with 4 mg/serving of...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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