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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Gut and Brain Health

April 1, 2021
WholeFoods Magazine Staff
Hello Health has introduced Belly Great, a supplement for kids intended to help balance the gut microbiome and promote brain health. Belly Great combines vitamin D3, L-methylfolate, one prebiotic, and 15 probiotic strains. The supplement is vegan, non-GMO, gluten-free, and does not contain wheat, yeast, milk, eggs, soy, peanut, tree...
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Preliminary Research Suggests Selenium May Protect Against Obesity

March 31, 2021
WholeFoods Magazine Staff
Cold Spring, NY—Selenium may protect against obesity and provide metabolic benefits, according to a study performed in mice, published in eLife. A press release on the study states that one method of increasing healthy lifespan in organisms including non-human mammals is to restrict dietary intake of an amino acid called...
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Sen. Rand Paul Reintroduces HEMP Act

March 31, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. Senator Rand Paul (R-KY) has continued efforts to address Kentucky hemp farmers’ concerns by reintroducing the Hemp Economic Mobilization Plan (HEMP) Act of 2021. “The U.S. hemp industry has had its share of roadblocks, but we continue to push forward and make changes that will help hemp producers...
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Customers Interested in Ingestible Suncare

March 31, 2021
WholeFoods Magazine Staff
Physically active customers want supplements that can promote a healthier relationship between their skin and the sun, according to new consumer research from Lycored. Zev Ziegler, Vice President of Brand and Marketing at Lycored, said in a press release: “It’s important for all of us to look after our skin,...
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Me & the Bees Lemonade Expands to Target

March 31, 2021
WholeFoods Magazine Staff
Austin, TX—Me & the Bees lemonade is now available in over 800 Target food cafes across the country as a grab-and-go offering, according to a press release. The distribution deal puts the lemonade in all 50 states. Target will be offering the drink in Classic, Prickly Pear, and Ginger flavors.
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The Empower Project Names Gelato Company First Winner

March 31, 2021
WholeFoods Magazine Staff
The Empower Project has selected its first winner: Bon AppéSweet, a gelato company founded and run by a single mother. “There are so many potential pitfalls when launching a business and it’s very hard for someone like me—a Black woman and single mother—to attract traditional financing,” said Thereasa Black, Founder...
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Sensient Natural Ingredients Acquires Chili Production Facility

March 30, 2021
WholeFoods Magazine Staff
Turlock, CA—Sensient Natural Ingredients (SNI) has finalized a transaction to acquire New Mexico Chili Products, a dehydrated chili production facility in Deming, NM, which processes capsicums and a variety of specialty chiles for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers, according to a press release. “This...
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BAPP Publishes Laboratory Guidance Document on Olive Oil

March 30, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has published a new Laboratory Guidance Document (LGD) on olive oil, according to a press release. Olive oil is used for culinary purposes; in topical creams, ointments, and lip balms; and as a carrier for fat-soluble vitamins and herbal extracts in dietary...
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Omega 3

Webinar to Explore Omega-3 Supplements on Amazon

March 30, 2021
WholeFoods Magazine Staff
Salt Lake City, UT—The Global Organization for EPA and DHA Omega-3s (GOED) and ClearCut Analytics are partnering to deliver a webinar focused on the EPA and DHA supplement category on Amazon.com in the U.S. Topics to be addressed at the webinar, which is scheduled for Thursday, April 29, at 9...
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CRN Launches Retailer Education Program on Probiotics

March 30, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has unveiled the retailer education program “Probiotics: What’s Inside is Alive,” according to a press release. The campaign was developed in collaboration with CRN’s Probiotics Working Group (PWG) to provide retailers with information about labeling practices, storage and handling requirements, and health benefits.
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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