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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Deodorant

Charcoal Natural Deodorant

April 30, 2021
WholeFoods Magazine Staff
Ballsy Brands has launched Pitstick Activated Charcoal Natural Deodorant. Made with activated charcoal and arrowroot powder, it’s aluminum and baking soda free, with no chemicals. The scent is Ocean & Air, formulated with crushed mint leaves, warm brown sugar, and the zest of a lemon. https://ballwash.com/...
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Firstdate front

Date and Oat Bites

April 30, 2021
WholeFoods Magazine Staff
Phenolaeis, in collaboration with Taiyo and Bioenergy Life Science, has launched First Date’s Date & Oat Bites, a chewy, on-the-go functional snack available for private label. Made with dates, palm fruit extract, suntheanine, bioenergy ribose, and raw coffee powder, the product is gluten-free, non-GMO, trans-fat free, contains healthy fats, fibers...
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Gettyimages 1214004125

Human Clinical Trial Reveals Potential Anti-Aging Effects of NMN

April 30, 2021
WholeFoods Magazine Staff
Researchers at the Washington University School of Medicine in St. Louis have found clinically relevant effects of nicotinamide mononucleotide (NMN) in humans, according to a press release. NMN has previously been shown to counteract aspects of aging and to improve metabolic health in mice. In people, it is known to...
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Spices

Olam Acquires U.S.-Based Spice Manufacturer

April 30, 2021
WholeFoods Magazine Staff
Singapore—Olam Food Ingredients (OFI) is acquiring Olde Thompson, a U.S. private label spices and seasonings manufacturer, at an enterprise value of $950 million, according to a press release. The acquisition reinforces OFI’s growth strategy of being a global leader in providing sustainable, natural, value-added food and beverage ingredients and solutions,...
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Long-Term Study Shows Safety, Benefits of Prebiotic Infant Formula

April 30, 2021
WholeFoods Magazine Staff
A long-term study from an EU-funded project has shown that enriching infant formula milk with oligofructose-enriched inulin, branded Orafti Synergy1, can reduce the duration of infections in the first year of a baby’s life. The prospective, randomized, double-blind, placebo-controlled study is part of the EARNEST project, an EU-funded integrated initiative...
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Image 1 ribbon cutting ceremony

ADM Opens Plant-Based Innovation Lab

April 29, 2021
WholeFoods Magazine Staff
Singapore—ADM has opened a new cutting-edge, plant-based innovation lab, according to a press release, located in ADM’s Biopolis research hub in Singapore. The lab is intended to develop next-level, on-trend, nutritious products to meet growing food and beverage demand in the Asia-Pacific region. The new facility features a combination of...
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Screen shot 2021 04 29 at 9.24.23 pm

Nascent Health Sciences Unveils New Strategic Vision, Corporate ID

April 29, 2021
WholeFoods Magazine Staff
Iselin, NJ—Nascent Health Sciences is unveiling a new corporate identity and a new strategic vision, according to a press release. “In introducing a new Nascent, we’re looking to reflect the evolution of our business and to improve the accessibility and serviceability of our products for tomorrow’s needs,” said Managing Director...
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Lonza logo black cmyk 01

Organic Non-GMO Collagen Ingredient

April 29, 2021
WholeFoods Magazine Staff
Now entering the organic joint care market: UC-II undenatured collagen, from Lonza. The latest in this line is a Non-GMO Project Verified ingredient made with certified organic collagen. The FDA-NDI notified ingredient, manufactured in the United States, is made with 93% organic ingredients. The Lonza facility is certified organic by...
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Turmeric powder in bowl

Study Demonstrates Bioavailability of Low-Dose Turmeric Extract

April 29, 2021
WholeFoods Magazine Staff
A study published in The Journal of Nutrition has found that TurmiPure Gold, a branded curcumin extract from Naturex, is bioavailable at a low dose. The randomized, cross-over pharmacokinetic study was performed on 30 healthy adults, and included what the press release calls “the most exhaustive quantification of curcuminoids metabolites...
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Gluten free

GIG to Educate Throughout Celiac Awareness Month

April 29, 2021
WholeFoods Magazine Staff
Auburn, WA—During Celiac Awareness Month, the Gluten Intolerance Group (GIG) is sharing how it will celebrate—and educate—throughout the month of May, a month which contains not only International Celiac Awareness Day on May 16, but also May 17, which marks GIG’s 47th year of advocating for those living gluten-free. GIG’s...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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