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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Vandrunen farms

Purslane Ingredients

September 13, 2021
WholeFoods Magazine Staff
Van Drunen Farms has debuted organic IQF purslane for baked goods, dips, prepared foods, smoothies and soups. Grown on its US farms, IQF purslane ingredients are flash frozen, and offer a mild to slightly bitter, tangy flavor suitable for a wide range of applications, the company says. 2692 N. State...
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Logo exberry

Natural Green Color

September 13, 2021
WholeFoods Magazine Staff
GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric. EXBERRY Shade Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green. They are halal, kosher and vegan-friendly and can be used...
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Asiros logo red

Maltodextrin Replacement

September 13, 2021
WholeFoods Magazine Staff
Asiros Nordic has launched an extensive line of Berry Shield Juice Premium Powders based on Sunfiber from Taiyo, which replaces the need for maltodextrin. The Powders are 100% water soluble, certified non-GMO, vegan and are available in both organic and conventional options. The line includes elderberry, bilberry, aronia, tart cherry,...
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Kimchi

Korean-Style Sides

September 13, 2021
WholeFoods Magazine Staff
CHI Kitchen has added Spicy Kimchi Pickles and Sesame Slaw to join its line of vegan kimchi varieties. Both products are vegan, probiotic, gluten-free, low-sugar, and low-calorie. 560 Mineral Spring Avenue, Pawtucket, RI 02860, chikitchen.com...
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Uptons

Self-Funded Brand Celebrates 15 Years

September 10, 2021
WholeFoods Magazine Staff
Chicago, IL—Upton’s Naturals, a self-funded grocery brand, is celebrating its 15-year anniversary. Known for introducing the first seasoned seitan and kick-starting the jackfruit food trend, Upton’s Naturals has experienced approximately 600% growth from 2013-2020, the company says. After launching pre-seasoned, heat-and-eat jackfruit in the U.S. market in 2015, the team...
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Gettyimages 186323095

Get Set for SupplySide West 2021

September 10, 2021
WholeFoods Magazine Staff
Las Vegas, NV—From October 25-28, 2021, industry members will once again gather at the Mandalay Bay for SupplySide West and Food ingredients North America (FiNA). The WholeFoods Magazine team will be there too, and we’d love to see you—come visit us at booth 5674. Currently, 700+ exhibitors from across the...
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Cornerstone fresh thyme interview

The Natural View: Improving the Customer Experience with ELI Codes

September 8, 2021
WholeFoods Magazine Staff
In this episode of The Natural View, WholeFoods Content Director Maggie Jaqua gets the scoop on Fresh Thyme Market's initiative to improve the shopper experience with the help of ELI Code technology from Cornerstone for Natural. Guests: Jonathan Lawrence, Senior Director of Grocery & Natural Living, Fresh Thyme Market David Williams,...
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Gettyimages 1168773241

OTA Announces 2022 Organic Week

September 8, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Organic Trade Association (OTA) will host its 2022 Organic Week from January 31-February 2, 2022, in Washington, D.C., according to a press release. The event will be held at the InterContinental at the Wharf located on the Potomac River. “This is a critical time for organic. ‘The Future of...
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Grow daily boys 10

Kids' Protein Supplement Shown to Support Healthy Growth

September 3, 2021
WholeFoods Magazine Staff
Tel Aviv, Israel—A new supplement for preadolescent boys has been shown in a clinical trial to support healthy growth and development, according to a press release from Nutritional Growth Solutions, Ltd., makers of Grow Daily Boys 10+ protein drink powder. The 12-month, randomized, double-blind, placebo-controlled study was published in Acta...
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Aidp

Nutri-Beauty Ingredient Granted NPN by Health Canada

September 3, 2021
WholeFoods Magazine Staff
City of Industry, CA—AIDP, Inc. has announced that BeautyOLIGO, from Neo Cremar Co. Ltd., has been granted a Natural Health Product Number (NPN) by Health Canada. Natural health products cannot be sold in Canada unless they have been reviewed by Health Canada and, once approved, are licensed with a NPN.
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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