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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Applestooranges 1

NPA Puts Forth Position on GMO Labeling

March 20, 2013
WholeFoods Magazine Staff
Washington, D.C.—A set of policy principles regarding the labeling of genetically modified organisms (GMOs) in food was released by the Natural Products Association (NPA) on March 19.  The core of the position is a call for the issue of GMO labeling to be addressed at the federal level, and an...
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140444417 1

Whole Foods Market to Adopt GMO Labeling Policy by 2018

March 12, 2013
WholeFoods Magazine Staff
Austin, TX—Products containing genetically modified organisms (GMOs) as ingredients will require special labeling in all Whole Foods Market stores by 2018, the company announced at Natural Products Expo West. It becomes the first national grocery chain to take such a step. As the deadline approaches, the chain plans to work...
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153482503 1

Industrial Hemp on the Docket Nationally, at State Level

March 1, 2013
WholeFoods Magazine Staff
Washington, D.C.—A bill was introduced to legalize the production of industrial hemp in the United States by a group of Senators in February. The Industrial Hemp Farming Act of 2013 would remove the federal restriction on the domestication of industrial hemp; meanwhile, Kentucky lawmakers sought to set up a licensing...
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154277307 1

Mediterranean Diet Reduces Heart Disease Risk in Study

March 1, 2013
WholeFoods Magazine Staff
Spain—It’s time to emphasize all of the olive oil and nut products you have on your shelves. The heart health benefits of these foods, staples of the Mediterranean diet, were on display in a major study published in the New England Journal of Medicine. The Mediterranean diet supplemented with extra-virgin...
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155362661 1

GMO Update: State of Washington Weighs Labeling Initiative

March 1, 2013
WholeFoods Magazine Staff
A public hearing, held in February in Olympia, WA, saw a debate over the merits of Initiative 522, which would label all food containing genetically modified organisms (GMOs) sold in that state. Legislators were reportedly treated to spirited back and forth: Proponents of the initiative argue that labeling GMOs allows...
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151671597 1

Efficacy of Flush-Free Niacin Challenged

March 1, 2013
WholeFoods Magazine Staff
Allendale, NJ—The tell-tale red flush that accompanies the consumption of niacin supplements has made many shoppers opt for the flush-free variety. According to new data, consumers may want to think twice about this choice. A researcher from the University of Minnesota conducted a six-week, placebo-controlled trial comparing 1,500 mg/d of...
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78655840 1

DHA, Folic Acid Lead to Improved Health in Infants

March 1, 2013
WholeFoods Magazine Staff
Lawrence, KS and Oslo, Norway—Maintaining a healthy body is always important, but pregnant women must be diligent in their efforts to not only take care of themselves, but also the child inside of them as well. Luckily, new prenatal nutrition research has been released that will assist expecting mother in...
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Marchcover 5

March 2013

February 27, 2013
WholeFoods Magazine Staff
  • HBC Feature: Baby Boomers
  • 2013 Regulatory Issues and Lobbying
  • Retailer to Retailer Expo West Preview
  • Digestive Health Supplements
  • Digestive Health Foods
  • Pet Health
  • Resveratrol
  • Allergy Care
  • Merchandising Insights

Read More
Cons bulletin 33

Toast to Your Health with Resveratrol

February 26, 2013
WholeFoods Magazine Staff
What if we told you that some of the indulgences we take part in on a daily basis—like red wine and chocolate—can be good for your health? Too good to be true, right? Not exactly. Resveratrol, a natural chemical compound found in these and other foods, is linked to...
Read More
Larch supplr 3

Larch Arabinogalactan Linked to Reduced Upper Respiratory Infections

February 26, 2013
WholeFoods Magazine Staff
Berlin, Germany—A branded larch arabinogalactan (ResistAid, from Lonza, Inc., with U.S. headquarters in Allendale, NJ) may prevent colds thanks to its “immune-stimulatory properties.” Such were the findings in a study published by German researchers in Current Medical Research and Opinion. The three-month, placebo-controlled trial involved 199 people who had about...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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