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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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From DIY’s to Tune Time, These Children Are Learning About Healthy Eating

June 2, 2015
WholeFoods Magazine Staff
It Worked For Me: Children's ClinicsClearwater, FL – The field trips that every elementary school class takes are always fun and interesting. Whether it is to the aquarium, the zoo, or the museum, the students are bound to learn a lot. But, what if the class trip is to the...
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Advertising For Homeopathic Products To Be Evaluated At FTC Workshop

June 2, 2015
WholeFoods Magazine Staff
Washington, D.C. – With the homeopathic drug industry in the United States growing as fast as it has in the past few decades, the Federal Trade Commission (FTC) has decided to host a public workshop “to examine advertising for over-the-counter (OTC) homeopathic products,” according to the press release. The event...
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Chocolate Cherry Goji Bars

June 1, 2015
WholeFoods Magazine Staff
Recipe courtesy of Superfood Snacks by Julie Morris Julie Morris is the Executive Chef for Navitas Naturals. Ingredients: ½ cups raw walnuts ¾ cup raw almonds ¼ cup Medjool dates, pitted ½ cup dried goji berries 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1 cup dried cherries 2...
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Statins Found To Inhibit Vitamin K2 And Allow Calcification

May 29, 2015
WholeFoods Magazine Staff
Oslo, Norway—Doctors prescribe statin drugs to lower cholesterol and help the heart, but new data suggest they may have unforeseen negative effects on the heart and blood vessels. Researchers from Japan believe vitamin K2 synthesis is inhibited by statins, thereby preventing the vitamin from doing its job and protecting arteries...
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Hemp History Week Remains Strong In 2015

May 28, 2015
WholeFoods Magazine Staff
With the total retail value of all hemp products sold in the U.S. exceeding $620 million in 2014, the Hemp Industry Association (HIA) and Vote Hemp will look to use the sixth annual Hemp History Week as an opportunity to grow and promote the hemp industry. Throughout the country on...
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Cucumber Quinoa with Fresh Mint and Sriracha

May 27, 2015
WholeFoods Magazine Staff
Recipe courtesy of Alter Eco Foods Ingredients: 2 cups cooked quinoa 6 turns of a pepper mill 4 teaspoons white wine vinegar ½ teaspoon balsamic vinegar 2 tablespoons fresh lime juice 3 ½ teaspoons Sriracha sauce (or to taste) ½ cup cooked garbanzo or pinto beans (try Eden brand...
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Black Quinoa and Summer Squash Saute

May 27, 2015
WholeFoods Magazine Staff
Recipe courtesy of Alter Eco Foods Ingredients: 1 cup black quinoa 2 lbs summer squash and zucchini, cut into matchsticks ¼ cup pine nuts 2 tbsp olive oil 2 garlic cloves, sliced ¼ tsp crushed red pepper flakes ¼ cup finely grated Parmesan Salt and pepper Directions: 1. Prepare...
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Basil, Pepper and Corn Summer Quinoa Salad

May 27, 2015
WholeFoods Magazine Staff
Recipe courtesy of Alter Eco Foods Ingredients: 1 1/2 cups Alter Eco quinoa 1 teaspoon salt 2 cups fresh or frozen corn 1 cup tightly packed basil leaves, finely chopped 1/2 cup roasted red peppers 1/2 cup diced red onion 2 tablespoons olive oil 3 to 5 tablespoons fresh...
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USDA Gives First Non-GMO Verification Through Process Verified Program

May 26, 2015
WholeFoods Magazine Staff
Minneapolis, MN—The USDA has verified its first non-GMO claim through its Process Verified Program(PVP), with organic food company SunOpta’s manufacturing facility. In a letter to employees from Secretary of Agriculture Tom Vilsack, it was noted that while the PVP itself is not necessarily new, this is the first claim...
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6 Out of 11 Extra Virgin Olive Oil Products Mislabeled, Says Report

May 21, 2015
WholeFoods Magazine Staff
Washington, D.C.— Results recently released by the National Consumers League(NCL) have shown that six out of 11 olive oils tested failed to meet International Oil Council(IOC) standards of extra virgin quality. In January, the NCL purchased the eleven different varieties of olive oil, all labeled extra virgin, from four major...
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