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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Europharma

Expo East 2016: Cheryl Myers, EuroPharma

November 29, 2016
WholeFoods Magazine Staff
Cheryl Myers, chief science and education officer for EuroPharma talks about Sucontral D, a new product for supporting healthy blood sugar. [vc_row][vc_column][vc_video link="https://youtu.be/a21r9m6ORhg"][/vc_column][/vc_row]...
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Sohomain

SOHO Keynote Announced

November 29, 2016
WholeFoods Magazine Staff
[caption id="attachment_48474" align="alignright" width="123"] Corinne Shindelar, CEO, INFRA[/caption] SENPA, a non-profit association of retailers, manufacturers, distributors and brokers in the natural products industry, has announced its keynote speakers for the 2016 SOHO EXPO Trade Show taking place December 1-4 at the Gaylord Palms Resort & Convention Center in Kissimmee, FL.
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Marcel

Press Release: Cranberry experts say there’s a bigger issue at play – and missed by many – buried in the recent JAMA editorial

November 28, 2016
WholeFoods Magazine Staff
EDITOR'S NOTE: The following is a press release written by an industry company. WholeFoods Magazine does not endorse any specific brand or product. The opinions expressed here are not necessarily those of the publisher. When the Journal of the American Medical Association (JAMA) published new research that found cranberry juice...
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Ebook asta 1 1

The Whole Body Benefits of Natural Astaxanthin

November 23, 2016
WholeFoods Magazine Staff
Sponsored by the Natural Algae Astaxanthin Association (NAXA) and written by Michael D. Murray, N.D., "The Whole Body Benefits of Natural Astaxanthin" is a great resource to learn about the King of Carotenoids.
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Gettyimages 505649964 1 1920x1300

WholeFoods Magazine Joins UNPA

November 23, 2016
WholeFoods Magazine Staff
South Plainfield NJ — WholeFoods Magazine is proud to announce our official membership to United Natural Products Alliance (UNPA). Since its inception in 1991, UNPA, a global alliance of companies, strives towards providing natural health consumers with ethical products and practices by working alongside the U.S. Food and Drug Administration (FDA)...
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Red seasweed

USDA Removes Carrageenan from National List for Organic Foods

November 23, 2016
WholeFoods Magazine Staff
On Thursday, the U.S. Department of Agriculture’s (USDA) National Organic Standards Board (NOSB) voted 10 to 3, with one abstention, to remove carrageen from the National List of substances approved for use in organic foods. Although carrageenan, used commonly as a bulking agent, carrier, stabilizer or thickener in infant formula,...
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Acquisition

KeVita and Bai to Be Acquired by PespiCo and Dr. Pepper Respectively

November 23, 2016
WholeFoods Magazine Staff
Purchase, NY, Plano, TX — PepsiCo, Inc. based in Purchase, NY announced yesterday that it will acquire KeVita, maker of fermented probiotic and kombucha beverages. According to BevNET, sources close to the deal have put the purchase price between $200 and 300 million. PespiCo has already held a minority stake...
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Gettyimages 179971609 1 1920x1280

Malignant Pleural Mesothelioma: My Personal Story and the Marlboro Men

November 23, 2016
WholeFoods Magazine Staff
Recently I have been diagnosed with mesothelioma, a disease caused by exposure to asbestos. My only exposure was 60 years ago when I used asbestos to insulate a lab furnace. I can’t remember if I was warned to use a mask when working with asbestos, but did not. Mesothelioma has...
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Cover

December 2016

November 23, 2016
WholeFoods Magazine Staff
December Digital Issue Changing of the Guard 2016 Person of the Year Private Label Plant-based Food Product Profile: Buried Treasure Liquid Nutrients New Product Review Vitamin Connection: History of Vitamin E and Heart Disease Legal Tips: Codex Alimentarius Commission Tip of the Month Supplement Highlight: Pre/Probiotics HABA Counter: Oral...
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Cranberry

Fruit d’Or Holds Cranberry Harvest Symposium

November 23, 2016
WholeFoods Magazine Staff
Quebec, Canada — Fruit d’Or, Notre-Dame-de-Lourdes, Quebec, Canada held its Cranberry Harvest Symposium on October 23-26 at their Quebec headquarters. Several important announcements took place at the symposium, including a new partnership with Taiyo International, Inc, Minneapolis, MN for a new branded ingredient, SunCran. SunCran combines Fruit d’Or’s Organic Cranberry Juice...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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