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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Gourmet Seasoning

May 22, 2017
WholeFoods Magazine Staff
Kitchen Crafted has launched BLND, a line of 100% natural and gluten-free seasonings. The new line of seasoning blends includes two categories: “Fire Up the Grill,” which includes Fire N’ Lime, Kansas City Smoker, Bayou Catch and Mumbai Masala, and “Savor the Flavor,” which includes Love My Chai, Herbes de...
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Bone Broth

May 22, 2017
WholeFoods Magazine Staff
Bare Bones Broth Company now has Classic Turkey Broth in its lineup of organic bone broths. The Certified Organic Turkey Broth is made from 100% pasture-raised turkeys, is made with fresh organic vegetables and herbs, free of added flavors, preservatives, antibiotics and hormones and packs 13 grams of protein per...
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Now

Infused Coconut Oil

May 22, 2017
WholeFoods Magazine Staff
NOW Foods, producer of Ellyndale Organics, introduces its new Smoked Ghost Pepper Coconut Infusion. The infused virgin coconut oil is USDA Organic, Non-GMO Verified and gluten free. Joining current Coconut Infusion flavors of Garlic and Non-Dairy Butter, the Smoked Ghost Pepper flavor comes in 12 fl. oz. jars. www.nowfoods.com Published...
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Menu 3

NYC Rule Requiring Calorie Info on Menu Boards In Effect

May 22, 2017
WholeFoods Magazine Staff
New York, NY – A new rule requiring all restaurants with 15 or more nationwide locations and retailers offering prepared foods to post caloric measurements on menu boards went into effect May 22. Additionally, chains will have to provide full nutritional information beyond just calories for standard menu items available...
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Research Shows Patented Curcumin Effective for Colitis Sufferers

May 22, 2017
WholeFoods Magazine Staff
Landing, NJ - A new study comparing patented BCM-95 (made by DolCas Biotech) with regular curcumin shows that the turmeric extract brand is more effective in easing symptoms of colitis. Shusuke Toden, Ph.D., conducted and published the study in Scientific Reports in April 2017. It detailed the bioactivity of both...
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German Grocery Chain Lidl To Open Stores in US

May 19, 2017
WholeFoods Magazine Staff
New York, NY — Lidl, a German discount grocery chain, is opening its first stores in the US with prices up to 50 percent cheaper than local competitors. Lidl has 10,000 locations in 27 countries with another German based chain, Aldi being its top competitor. 20 new stores will open...
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Strategic Partnership Between SFA and FMI

May 19, 2017
WholeFoods Magazine Staff
New York, NY — Today, the Specialty Food Association (SFA) and Food Marketing Institute (FMI) announced their strategic partnership regarding the multibillion dollar specialty food industry. SFA is a 3,600+ member organization dedicated to the support and creation of specialty food. FMI operates in thousands of food retailers and pharmacies...
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Whole Foods Market Board Overhaul

May 19, 2017
WholeFoods Magazine Staff
New York, NY — On Wednesday, Whole Foods Market hired five new directors after having switched to a new company-wide operational plan. According to Reuters, Jana Partners, an activist hedge fund that owns 8.3 percent of the company, is concerned about the lack of grocery experience among these new board...
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Shareholder Resolution Urges Kroger to Have Independent Board Leadership

May 17, 2017
WholeFoods Magazine Staff
A shareholder resolution urging The Kroger Company to separate the CEO and chair of the Board roles will be presented by Lisa Lindsley, Capital Markets Advisor for SumOfUs, an international corporate watchdog at The Kroger Company’s Annual General Meeting of shareholders on June 22. For decades, Kroger CEOs have also...
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Performance

ChromaDex Announces Q1 2017 Performance

May 17, 2017
WholeFoods Magazine Staff
Irvine, CA — ChromaDex announced its financial results for the first quarter (Q1) of 2017 ending on April 1, 2017. Net sales for Q1 2017 were $4.4 million, compared to the Q1 2016 which were $7.3 million, a 39% decrease. The firm attributes this decrease to dropping its largest customer...
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