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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Vegas

SupplySide West Expected To Attract 15,000

September 21, 2017
WholeFoods Magazine Staff
Las Vegas, NV — More than 15,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrition industries are expected to gather in Las Vegas, NV at the Mandalay Bay from Sept. 25 – 29 for Supply Side West. First-timers can meet some of...
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Chris kilham

KSM-66 Secures Medicine Hunter for Ashwagandha Campaign

September 21, 2017
WholeFoods Magazine Staff
Medicine hunter Chris Kilham is the centerpiece of a significant push by the makers of KSM-66 to educate the community on the benefits of the ancient Indian adaptogenic botanical  ashwagandha. Ashwagandha Advantage (www.ashwagandhaadvantage.com) is a multimedia website created by Informa for Ixoreal Biomed, the marketers of KSM-66, to expand awareness...
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Menaq7 logo fullspectrumk21

NattoPharma To Launch MenaQ7 Full Spectrum K2 at SupplySide West

September 21, 2017
WholeFoods Magazine Staff
OSLO, Norway and Metuchen, NJ – NattoPharma is launching at SupplySide West next week a full-spectrum vitamin K2 it calls the result of a proprietary technological breakthrough providing menaquinones (MK) 6, 7, 8 and 9, a range of isomers vital for cardiovascular health. “NattoPharma has driven the creation of the...
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Ashwagandha

KSM-66 Manufacturer Sues Sensoril Maker for False Claims

September 20, 2017
WholeFoods Magazine Staff
Los Angeles, CA – Ixoreal Biomed Inc., the manufacturer of KSM-66 ashwagandha extract, has expanded a suit against Sensoril producer Natreon and its distributor NutraGenesis, claiming false patent marking, defamation, product disparagement and tortious interference. The new claims this week are on top of an earlier countersuit Ixoreal Biomed filed...
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Cover

October 2017

September 20, 2017
WholeFoods Magazine Staff
October Digital Edition Editorial What's Selling Tip of the Month Raw Materials Contract Manufacturing Packaging Private Label Supplement Highlights: Collagen Vitamin Connection: Niacin Part 6 Legal Tips Consumer Bulletin: Certifications Grocery Products Gourmet Products Supplement Products HABA Products Supplier Products...
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Cert 1

Understanding Certifications

September 20, 2017
WholeFoods Magazine Staff
T he U.S. Food and Drug Administraton (FDA) and U.S. Department of Agriculture (USDA) don’t regulate every food label out there, which is where third parties step in and certify products, with standards that may even exceed government organizations. Types of Certifications Organic. This is a certification regulated by USDA...
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Whats sellingplaceholder

What's Selling: October 2017

September 20, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. If your store is interested in being included in our What’s...
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Avocado

Avocado Oil

September 18, 2017
WholeFoods Magazine Staff
Tropical Plantation is introducing Avocado Oil; a new healthy alternative for cooking, baking, and stir frying. Tropical Plantation 100% Pure Avocado Oil is cholesterol-free and made from the finest Hass-Avocados. Avocado Oil is cold pressed, naturally refined, and perfect for high heat cooking. 1887 Geesling Rd, Denton, TX 76208, www.lilyofthedesert.com...
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Bottle rubyrose front v015

Sparkling Soda

September 18, 2017
WholeFoods Magazine Staff
Sipp Sparkling Organics is introducing its line of sparkling organic soda. It uses only organic ingredients, nothing artificial, no caffeine, and is gluten free. It comes in flavors Mojo Berry, Summer Pear, Ginger Blossom, Lemon Flower, and Zesty Orange. www.haveasipp.com Published in WholeFoods Magazine October 2017...
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Img 4561 1024x1024

Apple Cider Vinegar

September 18, 2017
WholeFoods Magazine Staff
Fire Cider has released its Apple Cider Vinegar & Honey Tonic now in larger sizes for retailers. Its sweet and spicy flavor comes from steeping natural ingredients like ginger, onions, turmeric and habanero peppers in organic apple cider vinegar for 6 weeks then adding raw wildflower honey. www.firecider.com Published in...
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