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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Aiya america matcha to go 2

Matcha To-Go

February 20, 2018
WholeFoods Magazine Staff
Aiya is introducing Matcha To Go instant matcha. Just add one packet to water, hot or cold, and stir or shake to reap all the benefits of matcha in a quick and convenient way. www.aiya-america.com Published in WholeFoods Magazine March 2018...
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Naturalnectar

Treat/Snack

February 20, 2018
WholeFoods Magazine Staff
New by Natural Nectar is its ChocoDream Organic Cocoa Rice Stix filled with Coconut Cream, which are USDA Organic, vegan and gluten-free. They are all-natural with 0 g trans-fat and 0 mg cholesterol and individually wrapped to eat on-the-go. 196 East Main Street, Huntington, NY 11743, www.Natural-nectar.com Published in WholeFoods...
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Thinkstockphotos 538899732 1

People News March 2018

February 20, 2018
WholeFoods Magazine Staff
Frédéric Boned, a Swiss and French national, has been appointed VP EMEA DSM human nutrition and health by DSM. Boned completed a chemical engineering degree at the Engineering School in Geneva and received an EMBA at the Business School of Lausanne. He has worked at DSM since 2012, holding senior...
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Expowest

Get the Most Out of Your Expo West Experience

February 20, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Natural Products Expo West takes place on March 7 – 11 at the Anaheim Convention Center in Anaheim, CA. With the expansion of the convention center, there is a change in the layout of the show. For example, the Hot Products are now in the newly constructed North Hall. Other...
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Consumerb  chocolate 1

Settlement Reached in California Chocolate Debate

February 16, 2018
WholeFoods Magazine Staff
San Francisco, CA -  Could that box of chocolates from Valentine's Day make you sick? The answer to that question may finally be forthcoming. Earlier this week a California Superior Court Judge approved a settlement between the non-profit consumer advocacy group As You Sow and leaders of the chocolate industry. ...
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Agriculture 2

Senators Introduce Organic Agriculture Research Act of 2018

February 16, 2018
WholeFoods Magazine Staff
Washington, D.C. - The Organic Agriculture Research Act of 2018, a bipartisan bill that works to increase funding for the Organic Agriculture Research and Extension Initiative (OREI), was introduced recently by Senators Susan Collins, R-ME, and Bob Casey, D-PA. This bill, which acts as a Senate companion bill to the...
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Grocery prices 3

Today's Shoppers Prefer In-Store Experience: Survey

February 15, 2018
WholeFoods Magazine Staff
Las Vegas, NV - Despite reports that the future of food shopping is online, a surprisingly large number of consumers prefer to shop at their local independent supermarket. According to findings from the third annual National Grocery Shoppers Survey, conducted by Nielsen on behalf of the National Grocers Association (NGA),...
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Lonza company

Prolog Partners with Lonza to Invest in Wellness Startups

February 15, 2018
WholeFoods Magazine Staff
Basel, Switzerland - Swiss pharmaceutical and biotech firm Lonza is partnering with U.S.-based Prolog Ventures to create a venture capital fund focusing on consumer health and wellness products, according to a company press release.   The Prolog Lonza Consumer Fund will focus on products, technologies and innovative business models related to...
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Supplements e1515697197541

Fate of Multivitamins Uncertain Under Proposed SNAP Changes

February 14, 2018
WholeFoods Magazine Staff
Washington, D.C. - Under a proposal in the president’s newly released budget for 2018, the Supplemental Nutritional Assistance Program (SNAP), or the program formerly known as Food Stamps, would significantly affect recipients receiving more than $90 a month in benefits. They would be given half their benefits in the form...
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Shirleyburks

Shirley Burks, Life Line Foods Co-Founder, Passes

February 14, 2018
WholeFoods Magazine Staff
The last of the original founding members of Life Line Foods, Shirley A. Burks, passed on Feb. 10. Gary and Shirley Burks founded Life Line Foods, LLC in 1969. Gary’s vision and ideas would not have come to fruition without the dedicated support and hard work of his wife Shirley.
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