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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Inner eco

inner-ēco Rebrand Focuses on Health and Mission

June 14, 2019
WholeFoods Magazine Staff
Denver, CO--Probiotic beverage manufacturer and mission-based company inner-ēco announced a new logo and package design for its probiotic coconut water line. The new look is designed to appeal to the health-conscious community and inspire customers to support the company's mission. “Consumers have embraced inner-ēco since its inception because our products...
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Gettyimages 660142294

E. coli Risk Prompts King Arthur Flour to Recalls Bags of Unbleached All-Purpose Flour

June 13, 2019
WholeFoods Magazine Staff
Norwich, VT —In Association with ADM Milling Co., King Arthur Flour Company, Inc., is voluntarily recalling 14,218 cases of 5 lb. Unbleached All-Purpose Flour due to the potential presence of Escherichia coli bacteria (E. coli). The recalled flour was distributed through retailers and distributors nationwide. The recall involves Unbleached All-Purpose Flour (5...
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KeHE Selected as Primary Distribution Partner for INFRA

June 11, 2019
WholeFoods Magazine Staff
Naperville, IL--KeHE Distributors (KeHE) is entering a new national partnership agreement with the Independent Natural Food Retailers Association (INFRA). KeHE cheered the news on twitter, sharing, "We're excited to announce we've been selected by @infretailers as their primary distribution partner throughout the U.S.!" In a press release detailing the partnership, KeHE...
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Guitar

Sweet Leaf Tea Partners with American Idol Judge Luke Bryan for 2019 Farm Tour

June 11, 2019
WholeFoods Magazine Staff
Austin, TX—Sweet Leaf Tea is partnering with American Idol judge and country music star Luke Bryan for his 2019 Farm Tour, according to a press release. The Farm Tour is an annual event that uses music to salute the farmers who bring food to America’s shelves, restaurants, and tables. Bryan’s...
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Crn logo

CRN Creates Retailer Relations Forum

June 11, 2019
WholeFoods Magazine Staff
Washington, D.C.—The Retailer Relations Forum, a new initiative from the Council for Responsible Nutrition (CRN), will enable CRN member companies to protect and grow their business with retailers, according to a press release. The Forum will be composed of senior sales and customer officers at CRN member companies who market...
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Indiaskincare 2

Kroger to Start Selling Topical CBD Products

June 11, 2019
WholeFoods Magazine Staff
Cincinnati, Ohio—Kroger will start selling CBD-infused products in several states, according to Detroit Free Press. The website quoted Rachel Hurst, corporate affairs manager for the Kroger Michigan division, as saying that 92 stores in Michigan will have topical CBD products—not ingestible oils. “Our limited selection of hemp-derived CBD topical products...
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Cucumber quinoa 1

Colorado Quinoa Partners with The Annex by Ardent Mills

June 10, 2019
WholeFoods Magazine Staff
Denver, CO—The Annex by Ardent Mills announced in a press release that it is partnering with Colorado Quinoa, LLC, to clean, mill and market quinoa grown in Colorado’s San Luis Valley. In a recent survey conducted by The Annex, quinoa ranked in the top 10 ingredients in terms of driving...
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Lonza logo black cmyk 01

Lonza to Carve Out Specialty Ingredients Segment

June 10, 2019
WholeFoods Magazine Staff
Basil, Switzerland—Lonza Group announced its intention in a press release to proceed with a carve-out of its Specialty Ingredients segment (LSI). LSI will remain fully owned by Lonza, but will operate under independent management with increased control over its operations and costs. Separation has already commenced and will be completed...
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Garlic 3

Neem Biotech Adopts Garlic, Artichoke Through ABC's Adopt-An-Herb Program

June 10, 2019
WholeFoods Magazine Staff
Austin, TX—The American Botanical Council (ABC) announced in a press release that Neem Biotech has adopted garlic and artichoke through ABC’s Adopt-an-Herb program, helping ABC keep its HerbMedPro database updated with the latest scientific and clinical research on these ingredients. The earliest known written record of garlic as a medicine...
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Deerland logo

Functional Applications for Spore-Forming Probiotics

June 10, 2019
WholeFoods Magazine Staff
The time is right to start putting probiotics in food, suggests Deerland Probiotics & Enzymes. The company’s DE111 Bacillus subtilis is shelf-stable, viable within a large temperature and pH range, and certified Kosher, making it ideal for a variety of applications, including: Chocolate! As noted in one of the company’s...
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