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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Vitamin b3

ChromaDex Initiates Study on NR, Aging

January 7, 2020
WholeFoods Magazine Staff
Los Angeles, CA—ChromaDex Corp announced in a press release the initiation of a first-of-its-kind Phase 1 clinical study sponsored by the University of Florida, in collaboration with the National Institute on Aging. The trial will assess the potential of Niagen, ChromaDex’s branded nicotinamide riboside ingredient, to enhance the effects of...
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Owyn meal replacement shake

PowerPlant Invests in OWYN

January 6, 2020
WholeFoods Magazine Staff
Fairfield, NJ and Hermosa Beach, CA—OWYN announced a growth investment round led by PowerPlant Ventures in a press release. PowerPlant joins existing investors Clearlake Capital Group, L.P. and Halen Brands, Inc. Mark Olivieri, President of OWYN, said in the release: “We are really proud of what OWYN has accomplished to...
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Turmeric powder in bowl

Qunol Teams Up with Host of 'The Doctors'

January 3, 2020
WholeFoods Magazine Staff
[caption id="attachment_70919" align="alignright" width="206"] Travis Stork, M.D., Emmy nominated TV host of The Doctors, and board-certified emergency medicine physician, has teamed up with Qunol, a supplement brand focused on superior absorption, to share tips on how anyone can look and feel their best from the inside out in the New...
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Supplements 1

Atrium Innovations Acquires LivingMatrix

January 3, 2020
WholeFoods Magazine Staff
Sudbury, MA—Atrium Innovations, owned by Nestlé Health Science, has acquired LivingMatrix, a San Francisco-based personalized functional medicine platform, according to a press release. Kyle Bliffert, President of Atrium Innovations, said in the release: “This exciting acquisition is reflective of the current mission and direction for Atrium Innovations, with support from...
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Coffee

Health Impact of Coffee Affected By Preparation, Study Finds

January 3, 2020
WholeFoods Magazine Staff
Sweden—Filtered coffee can help reduce the risk of developing type 2 diabetes, according to new research from Chalmers University of Technology and Umeå University. Filtered coffee is the most common method of preparation in most places, notes a press release, but some people drink boiled coffee, in which coarse ground...
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Applescholesterol 3

Study: Apples May Support Heart Health

January 3, 2020
WholeFoods Magazine Staff
Two apples a day keeps the doctor away, according to a new study published in The American Journal of Clinical Nutrition which aimed to establish whether or not apples had an effect on cardiovascular disease risk markers. 23 women and 17 men between the ages of 40 and 62 participated...
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Bixbyco smoothie bar

Coconut Milk Chocolate Bars

January 2, 2020
WholeFoods Magazine Staff
Bixby & Co has launched Smoothie Bars, a new collection of coconut milk vegan base white chocolate that are infused with spices, teas, plants and fruits. Flavors include Matcha, Blueberry, Golden Milk (Turmeric), Raspberry Crunch, Coconut Nib Swirl and Dragon Fruit. MSRP 2 oz bar/$11. These bars are non-GMO, organic,...
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Lehi mills vegan plantbased mixes

Plant-Based Baking Mixes

January 2, 2020
WholeFoods Magazine Staff
Lehi Mills has announced its first line of vegan mixes, available online starting January 8 online. The product line includes a vegan pancake/waffle mix, vegan brownie mix, and customer favorite vegan raspberry muffin mix. The pancake, brownie, and muffin mixes are all just-add-water, making them the easiest vegan mixes on...
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Hippeas tortillachips

Gluten-Free Tortilla Chips

January 2, 2020
WholeFoods Magazine Staff
HIPPEAS has launched HIPPEAS Tortilla Chips which are USDA Certified Organic, certified gluten-free, and vegan. The plant-based chips include 3g of protein and 3g of fiber per 1oz serving in three flavors: Straight Up Sea Salt, Rockin’ Ranch, and Jalapeño Vegan Cheddar. Los Angeles, CA, www.hippeas.com...
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Naturesplus hempceutix

Hemp Oil

January 2, 2020
WholeFoods Magazine Staff
Nature’s Plus has launched HEMPCEUTIX PURE 3000 Oil which delivers 60mg per serving. It can be taken straight from the dropper or mixed into other food and drinks. The oil is eco-farmed in small batches with C02 extraction of Cannabis Sativa and is gluten-free and vegetarian. Available in 1.7fl. oz...
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