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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Good planet cream cheese

Plant-Based Cream Cheese

February 28, 2020
WholeFoods Magazine Staff
GOOD PLANeT Foods has announced a new plant-based cream cheese (SRP of $4.99 for each seven-ounce cup). The cream cheese is made from refined coconut oil and plant starches and is free of dairy, nut, soy, egg, and wheat. This product is also certified gluten-free, vegan, kosher, halal, and Non-GMO...
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Ark foods veggie bowls scaled

Plant-Based Microwavable Bowls

February 28, 2020
WholeFoods Magazine Staff
Ark Foods has expanded its line of plant-based veggie bowls with four new options: Alfredo Veggie Spaghetti (creamy, cashew-based alfredo sauce over clean, spiralized rutabaga noodles), Buffalo Cauli Mac (spicy buffalo sauce made with red peppers and chili flakes over fresh cauliflower florets), Sesame Veg Noodles (rich sesame sauce made...
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Dr bronners spearmint all one

Dr. Bronner Expands Toothpaste Line

February 28, 2020
WholeFoods Magazine Staff
Dr. Bronner’s has added Spearmint to its line of All-One Toothpastes. Containing organic spearmint oil, organic menthol crystals, organic aloe, hydrated silica, and calcium carbonate, the toothpaste is made with 70% organic ingredients, including fair trade and organic coconut oil and organic coconut flour which aid as a natural polisher.
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Realfoodfrom the groun up brand refresh

Snack Manufacturer Announces Brand Refresh

February 28, 2020
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP will debut a bright, bold, and easy-to-read new look this April. The manufacturers’ refresh is designed to elevate the look to appeal to a broad consumer audience while continuing to captivate brand loyalists, the company says. Also, the logo received a makeover to prominently...
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Butternut squash snacks realfoodfromgroundup

Butternut Squash Snacks

February 28, 2020
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has announced three new butternut squash-based product offerings including Butternut Squash Tortilla Chips and Butternut Squash Stalks in Sea Salt and Cinnamon flavors which will hit the market this April. The Butternut Squash Tortilla Chips, $3.99 SRP (4.5oz), are made with an array of...
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Tofurky plant burg

Plant-Based Soy Protein Burger

February 28, 2020
WholeFoods Magazine Staff
Tofurky has announced a new plant-based burger made with soy protein, vegetable protein, and wheat gluten. The burger is lightly seasoned with salt, onion, garlic, and black pepper. 100% non-GMO and vegan. SRP of $5.99 602 Anchor Way, Hood River, OR, 97031, www.tofurky.com...
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Eath mam eczema

Organic Eczema Cream

February 28, 2020
WholeFoods Magazine Staff
Earth Mama Organics® has announced the newest addition to its line of organic herbal products: Earth Mama Eczema Cream. Formulated for irritated skin of all ages (and during pregnancy), Earth Mama Eczema Cream helps moisturize and prevent dry skin, relieves itch on contact, temporarily protects and helps relieve minor skin...
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Moocho spread strawberry mockup

Dairy-Free Cheese and Spreads

February 28, 2020
WholeFoods Magazine Staff
Moocho has launched new dairy-free cheese Shreds and Spreads. The dairy-free Shreds are offered in Cheddar, Mozzarella and Fiesta Blend flavors. Moocho’s dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including “Just Plain Yum,” Strawberry and Garden Vegetable. Moocho Shreds and Spreads are...
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Koia coffee mocha

Plant-Powered Coffee

February 28, 2020
WholeFoods Magazine Staff
Koia has introduced Koia Coffee. Containing 9 grams of complete plant-powered protein, 5g of MCTs sourced from coconuts and no sugar, Koia Coffee is offered in three flavors, Vanilla Latte, Mocha Latte and Salted Caramel. SRP of $3.99. Fair-trade and organic. Venice Beach, California, www.DrinkKoia.com...
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Koia keto cookies n cream

Keto and Protein Shakes

February 28, 2020
WholeFoods Magazine Staff
Koia has launched two new shakes in Cookies ‘n Cream (Keto line) and Chocolate Peanut Butter (Protein line) flavors. The Cookies ‘n Cream option comes with 5 grams of carbs and zero grams of sugar and is made with a coconut milk base and 9 grams of C8 MCT oil.
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