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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Soursignmatic

Probiotic Mushroom Coffee

May 19, 2020
WholeFoods Magazine Staff
Four Sigmatic has introduced Mushroom Ground Coffee with Probiotics, a beverage blended with functional mushrooms, probiotics and prebiotics. Made with a base of Fair Trade 100% Organic Arabica Coffee from Guatemala, Mushroom Ground Coffee with Probiotics is blended with gut supporting Turkey Tail and Chaga functional mushrooms, along with 1...
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Applegate

Blended Burgers and Meatball Line

May 19, 2020
WholeFoods Magazine Staff
Applegate has introduced a new line of organic blended burgers and meatballs under it’s Well-Carved chef-crafted line. The new product line combines meat with whole vegetables, legumes and grains. Applegate Well Carved Burgers include: Grass-Fed Organic Beef Burger (with 1/3 cup of cauliflower, spinach, lentils and butternut squash), and Organic...
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Us coconut oil 14oz row scaled 1

Organic Whole Kernel Virgin Coconut Oils

May 19, 2020
WholeFoods Magazine Staff
Dr. Bronner’s has debuted Regenerative Organic Certified (ROC) Whole and White Kernel Virgin Coconut Oils. Sourced from its sister company in Sri Lanka, Serendipol, Dr. Bronner’s Regenerative Organic Coconut Oil is expeller-pressed with a rich flavor and nutty aroma. The Coconut Oil is available in White and Whole Kernel varieties...
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Pumpkin cookies

Chemical Solvent-Free Food Color

May 19, 2020
WholeFoods Magazine Staff
GNT Group has launched EXBERRY Shade Brilliant Orange powder that delivers bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. Designed for a broad range of applications including non-aerated confectionery, bakery and savory products,...
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Cornbread hemp organic mini bun

Organic Hemp Extract Oils

May 19, 2020
WholeFoods Magazine Staff
Cornbread Hemp has expanded its certified organic product line to include half-size USDA certified organic CBD oil bottles in two purity levels, whole plant and full spectrum distilled. Cornbread Hemp's CBD oils are made with minimal processing and a gentle extraction method using organic sugarcane ethanol, the company claims. The...
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Chloes oatmilk mint chip 300dpi

Dairy-Free Frozen Treat

May 19, 2020
WholeFoods Magazine Staff
Chloe’s has launched Chloe’s Oatmilk Pops, a new line of non-dairy treats available in three varieties: Mint Chip, Salted Caramel and Raspberry Chip. Chloe’s Oatmilk Pops are clean label, dairy-free, plant-based, Non-GMO Project Verified, gluten-free and made without the artificial ingredients. www.chloesfruit.com...
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Chloes zumba 300dpi

Fruit Pops

May 19, 2020
WholeFoods Magazine Staff
Chloe’s, in collaboration with Zumba®, has launched its first Pina Colada Pops. The dairy-free pops include the taste of fruity pineapple and creamy coconut, and contain 60 calories each. Chloe’s Pops are creamy, clean and delicious because of the simple ingredient list, the company says. The Pina Colada Pops are...
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D58f363a cbb1 4827 b3c9 6a019f638a0c

OmegaQuant's Dr. Bill Harris Named 2020 ASN Fellow

May 19, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—OmegaQuant has announced that its Founder and President, William S. Harris, Ph.D., has been inducted into the American Society for Nutrition (ASN) Class of 2020 Fellows. ASN recognizes individuals for significant discoveries and distinguished careers in the field of nutrition. Dr. Harris' research has focused on understanding the role of...
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Ancientnut

SBO Probiotics

May 19, 2020
WholeFoods Magazine Staff
Ancient Nutrition has announced a new line of SBO Probiotics featuring four offerings: Ultimate, Gut Restore, Men's and Women's supplements. The line is made with soil-based organisms (SBO) and an organic fermented blend of superfoods. It is intended to help support gut health and immune system health, the company says.
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Margherita and white pizza lifestyle image

Grain-Free Pizza Line Expansion

May 19, 2020
WholeFoods Magazine Staff
Cappello’s has expanded its line-up of simple-ingredient pizzas to include a grain-free white pizza and a margarita pizza. Both options are made with almond flour, whole milk mozzarella and white cheddar cheese. The Almond Flour White Pizza is a nightshade-free pie topped with spinach and caramelized onion all on top...
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