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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Sweetchaos

Gluten-Free Gourmet Popcorn

June 19, 2020
WholeFoods Magazine Staff
Sweet Chaos has debuted a gourmet Kettle Corn line. The popcorn is popped in Coconut Oil, Cane Sugar and Sea Salt, and then drizzled with toppings. Sweet Chaos Drizzles are gluten-free, made with non-GMO popcorn, and have no high fructose corn syrup, artificial colors or flavors. This delightful handmade kettle...
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Iphone packaging flat blueberry

Blueberry Vegan Yogurt

June 19, 2020
WholeFoods Magazine Staff
AYO Almondmilk Yogurt has expanded its plant-based and vegan yogurt line with a blueberry flavor. AYO is high in fiber and low in saturated fat. Each probiotic-rich cup features contains only 150-160 calories. www.Ayoyogurt.com...
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Kerry logo 1

Plant Protein Line Expansion

June 19, 2020
WholeFoods Magazine Staff
Kerry has announced an expansion of 13 products to its nutritional plant protein range for the Kerry ProDiem and Hyprol lines. The new protein offerings are all plant-based and allergen-free, vegan, with organic options, and are suitable for use in a wide variety of creative food and beverage applications. Each...
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Plastic free 9 toilet rolls scaled

Bamboo Toilet Paper

June 19, 2020
WholeFoods Magazine Staff
The Cheeky Panda has introduced a bamboo toilet paper to US markets. Naturally hypoallergenic and environmentally friendly, Cheeky Panda toilet paper is made from 100% bamboo and is anti-bacterial, antifungal, odor-resistant, and 100% biodegradable, the company says.  www.thecheekypanda.co.uk...
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Sweetearth

Plant-Based Burritos and Entrees

June 19, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has announced the national launch of eight new plant-based burritos and entrée bowls. The new products boast a good source of fiber, incorporate plant-based Awesome Grounds or Mindful Chik'n, and are microwavable. The new burritos include Awesome Cheeseburger Burrito, Buffalo Style Chik'n Burrito, Mongolian Beefless with Awesome...
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Lx600 angle blacktoastcoffee

Label Printer

June 19, 2020
WholeFoods Magazine Staff
Primera Technology has launched the LX600 Color Label Printer, designed to produce short runs of high-quality labels quickly and at a low cost per label, the company says. The label printer prints at 4.5" (114mm) per second, eliminates banding, has an interchangeable dye and pigment inks, uses a single ink...
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Reeds zero mule 12 oz can

Zero-Sugar Mule Beverage

June 19, 2020
WholeFoods Magazine Staff
Reed’s Inc. has launched its first alcoholic beverage: Reed’s Zero Sugar Classic Mule, a ready-to-drink ginger mule made in partnership with Full Sail Brewing Co. The new beverage is sugar-free, keto-friendly and made with fresh ginger root. The Mule contains 7% alcohol, and a light-spice flavor profile with no artificial...
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Gettyimages 1212645707

Masks, Nasal Sprays: COVID-19 Researcher Discusses Strategies that May Offer Protection

June 19, 2020
WholeFoods Magazine Staff
Researchers at the UNC Gillings School of Global Public Health and the UNC School of Medicine conducted a study of novel coronavirus infection in human airways, published in the journal Cell. UNC reports that the findings add to evidence that wearing a mask is an important step toward limiting transmission...
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Beneo logo large beneo claim rgb 20

Rice Starch Ingredient

June 19, 2020
WholeFoods Magazine Staff
BENEO has announced the expansion of its rice starch ingredient portfolio with Remyline O AX DR. Remyline O AX DR is a waxy rice starch, contains no amylose and delivers better stability and less syneresis, making it easier to maintain a stable texture throughout a product’s shelf life, the company...
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Beneo logo large beneo claim rgb 20

Chicory Root Fiber

June 19, 2020
WholeFoods Magazine Staff
BENEO has announced the future expansion of its chicory root fiber with Orafti Organic, a carefully grown and selected organic variant of its popular chicory root fiber. Available to customers from September onwards, Orafti Organic enables manufacturers to add natural prebiotic fibers that will improve taste and texture, while also...
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