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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

5.5 quinn cracked black pepper

Grain-Free Pretzel Chips

September 23, 2020
WholeFoods Magazine Staff
Quinn Foods has launched Grain-Free Paleo-Friendly Pretzel Chips. The non-GMO, certified gluten-free, dairy-free, vegan snacks are made from cassava flour, baked, topped with rock salt. They contain 2 grams of protein and fiber. The Pretzel Chips contain 100 calories per serving and retail from $4.99- $5.49. www.quinnsnacks.com...
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Cutout bluebottle twisttop

Vegan Shampoo Additive Tones

September 23, 2020
WholeFoods Magazine Staff
Kiss My Brass has launched a line of vegan and cruelty-free shampoo additive tones: Blonde, Brassy Brown, Highlights, Pastel, and Grey hair options. The line is free of sulfates, parabens, peroxide, silicone and ammonia and is packaged in a recyclable glass bottle.  www.mermaidaloha.com...
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Organic coconut milk

Turmeric Coconut Milk

September 23, 2020
WholeFoods Magazine Staff
Edward & Sons Trading Company has introduced Guar gum-free USDA Certified Unsweetened Organic Turmeric Coconut Milk. Sourced from Sri Lanka, the milk contains oil-rich extract and is enhanced with local organic turmeric. The product can be used in soups, curries, sauces, and beverages. The milk is Kosher-Certified and packed in...
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Curry

Curry Coconut Milk

September 23, 2020
WholeFoods Magazine Staff
Edward & Sons Trading Company has expanded the national distribution of its Native Forest brand Guar Gum-Free USDA Certified Organic Curry Coconut Milk. The milk is sourced from Sri Lanka, and is ideal for enhancing such dishes as sautéed veggies, noodles, soups, stews and sauces, according to the company. The...
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Crofters jelly

Organic Jam and Spread Line

September 23, 2020
WholeFoods Magazine Staff
Crofter’s Organics has introduced a line of Just Fruit spreads that are Certified Organic, Non-GMO, vegan, allergen-free and made without added colors or high fructose corn syrup. Flavors range from organic strawberry to pomegranate. Sourced from fair-trade suppliers, the line contains 33% less sugar than standard jams, jellies, and preserves,...
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Asheville botanicals

Moisturizing Hand Sanitizer

September 23, 2020
WholeFoods Magazine Staff
Asheville Botanicals has launched moisturizing Hand Sanitizer imbued with Aloe Vera gel and Vitamin E. Domestically made in North Carolina, the hand sanitizer is made in an FDA/OTC facility, according to the company.  133 Thompson St., Ste. D, Asheville, NC 28803, www.ashevillebotanicals.com...
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Sardines product shot

Canned Seafood Line

September 23, 2020
WholeFoods Magazine Staff
Sea Tales has launched a line of canned seafood sourced from fisheries independently certified by the third party Marine Stewardship Council. The line includes canned tunas (Skipjack), anchovies, sardines and Smoked Wild Salmon from Alaska (coming in Q4 2020). 231 West 29th Street, 703 New York, NY 10001 https://www.sea-tales.com/...
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Solnul logo rgb web

Prebiotic Ingredient

September 23, 2020
WholeFoods Magazine Staff
MSP Starch Products Inc. has launched Solnul, a branded ingredient for prebiotic formulations. The free-flowing powder has a neutral color, taste and mouthfeel, and increases the abundance of Bifidobacterium, the beneficial bacteria known for its effects on healthy digestion, IBS symptoms and proper immune system function, the company claims.  Box...
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Strawberry daze white background

CBD Beverage

September 23, 2020
WholeFoods Magazine Staff
Kill Cliff has added Strawberry Daze to its line of CBD beverages. The beverage contains 25mg of CBD, derived from 125mg of full spectrum hemp, in addition to B-vitamins, electrolytes, and plant extracts to provide hydration without sugar, the company says.  www.killcliffcbd.com...
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Gettyimages 1083302828

Front-Of-Package Labeling Associated with Improved Nutrition, Survey Suggests

September 22, 2020
WholeFoods Magazine Staff
Raleigh, NC—The adoption of nutrition data on front-of-package (FOP) labels is associated with improved nutritional content—both of those products and their competitors, according to a new study that analyzed 16 years of data on tens of thousands of products. “We wanted to know whether food companies were responding to increased...
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