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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Peter josie cheers 2526

Eatery Chain Adds Organic Lemonade Option

October 29, 2020
WholeFoods Magazine Staff
Boston, MA—B.GOOD, a chain of eateries in the midwest, announced that it will serve new Non-GMO and Certified Organic lemonade options at a number of locations. Manufactured by Tractor Beverage Company, the lemonade is sustainably grown and made from real ingredients sourced from organic farms. "Adding Tractor’s products to our...
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Kehe distributors  llc logo

KeHE Switches CA Facility to Sustainable Power Source

October 29, 2020
WholeFoods Magazine Staff
Naperville, IL—KeHE Distributors will begin powering its food distribution center in Stockton, CA, with Bloom Energy Servers, according to a press release. “As KeHE moves towards becoming the Next Generation Distributor, the company has also implemented a sustainability commitment as part of its strategic plan,” stated Richard Sanderson, Director of...
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Ff product turkey 02 1

Humanely Raised Turkey

October 29, 2020
WholeFoods Magazine Staff
Farmer Focus Organic Poultry has added Broad Breasted Bronze Turkey to its lineup of humanely raised products. The turkeys are humanely raised on an independent family farm in the Shenandoah Valley. Farmer Focus Turkey will retail from $4.99 to $5.99 per lbs. with an average weight of around 13 lbs.
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Blue california specialty logo

Natural Preservative

October 29, 2020
WholeFoods Magazine Staff
Blue California and Conagen announced the commercialization of Rosavel, a natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary. The product provides antioxidant and antimicrobial properties, and does not contain synthetic preservatives.  30111 Tomas, Rancho Santa Margarita, CA 92688, www.bluecal-ingredients.com...
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Akfp cassava flour tortilla chip dual image 5.5x2

Organic Cassava Flour

October 29, 2020
WholeFoods Magazine Staff
American Key Food Products has introduced an organic version of its King Lion Premium Cassava Flour. Organic Premium Cassava Flour is a certified gluten-free, non-GMO verified, grain-free, clean-label ingredient that is compatible with gluten-free, paleo, and vegan diets, the company says. Typical applications include tortillas, tortilla chips, breads/buns, cookies, crackers,...
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Eldb lifestyle setting

Kids' Elderberry

October 29, 2020
WholeFoods Magazine Staff
New Chapter has extended its Elderberry line with Kids Elderberry Syrup + Honey and  Kids Organic Elderberry Whole-Food Gummies. Both products are free of cane sugar, glucose syrup, or corn syrup, and boost immunity for adults and kids, the company says.  90 Technology Dr., Brattleboro, VT 05301, www.newchapter.com...
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Dispersible Resveratrol Powder

October 29, 2020
WholeFoods Magazine Staff
Gencor has introduced VeriSperse, a cold-water dispersible resveratrol powder. Manufactured by Evolva, the ingredient is made to support healthy aging and improved quality of life for women suffering the symptoms of menopause, the company says.  19700 Fairchild Rd., Ste. 330, Irvine, CA 92612, www.gencorpacific.com...
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088395135705 12

Cod Liver Oil

October 29, 2020
WholeFoods Magazine Staff
Carlson has introduced Cod Liver Oil single-serving packets in lemon flavor. A single packet (1 teaspoon / 5 mL) provides 1,100 mg of omega-3s, and vitamins A & D3, which support heart, brain, vision, joint, and immune health, the company claims. The product is tested by an FDA-registered laboratory and...
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Banana nut

Wildway Launches Recycled Plastic Packaging

October 29, 2020
WholeFoods Magazine Staff
San Antonio, TX—Wildway has launched post-consumer recycled plastic packaging which will prolong the life of plastic, giving it a second use before it reaches a landfill. The company plans to roll out the new design this fall with its best-selling Apple Cinnamon and Banana Nut grain-free granola and aims to...
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Sprouts enhanced produce

Sprouts Reports Third Quarter Results

October 29, 2020
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market, Inc. has reported results for the third quarter ended September 27, 2020, in a press release. Highlights include: Net sales of $1.6 billion; a 9.5% increase from the same period in 2019 Comparable store sales growth of 4.2% and two-year comparable store sales growth of 5.7%...
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