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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Lifemade studio 102

Disposable Cutlery

December 22, 2020
WholeFoods Magazine Staff
LifeMade has introduced a sustainable disposable cutlery line. The products, made better for the earth according to the company, includes dinnerware such as forks, spoons, knives, as well as straws. The dinnerware is made from 100% recycled plastic and the straws are made from a bio-based material. 1303 S. Batesville...
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Almond protein powder brm

Almond Protein Powder

December 22, 2020
WholeFoods Magazine Staff
Bob’s Red Mill has added a non-GMO, gluten-free, vegan Almond Protein Powder to its line of single-ingredient protein powders. Made with blanched almonds only, the protein powder provides 20 grams of protein per serving and boasts a neutral flavor and creamy texture that can be blended into beverages and foods,...
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CBD Product Line Expansion

December 22, 2020
WholeFoods Magazine Staff
Bluebird Botanicals has expanded its CBD product line, adding an additional nine SKUs. Products include CBD gummies, flavored CBD oils, Immune Support Vitamin D3 + CBD Oil, Uplift CBG + CBD Oil, and Complete CBD + CBDA Capsules. 410 S Arthur Ave, Louisville, CO 80027, www.bluebirdbotanicals.com...
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Golden ice spice

Turmeric-Infused Ice Cream

December 22, 2020
WholeFoods Magazine Staff
Moksha Holistic Center has introduced Golden Ice-Spice, a turmeric-infused ice cream. Made in Central Valley, CA, the turmeric in the ice cream is intended to aid digestion and support heart health, the company says.  7045 N Maple Ave., Ste. 101 Fresno, CA 93720, www.mokshaholisticcenter.com...
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Lowfat Chocolate Milk

December 22, 2020
WholeFoods Magazine Staff
Organic Valley has introduced a lactose-free Lowfat Chocolate Milk. Made with 100% USDA certified organic ingredients, each serving contains vitamins A and D and 8 grams of high-quality protein. One Organic Way, La Farge, WI 54639, www.organicvalley.coop...
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Vitamin D3 and K2 Supplement

December 22, 2020
WholeFoods Magazine Staff
Bluebonnet Nutrition has added Vitamin D3 & K2 Vegetable Capsules to its line of supplements. Formulated to help support strong, healthy bones and enhance cardiovascular and arterial health, the supplements contain 125 mcg of Vitamin D3 and 100 mcg of Vitamin K2 per serving, and are non-GMO, kosher-certified and free...
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Immunemax enzymedica

Quick Melt Immunity Mints

December 22, 2020
WholeFoods Magazine Staff
Enzymedica has launched Immune Max Immuno-Biotic Defense Mints. The mints dissolve in the mouth to deliver 12 billion cells of HK Lactobacillus plantarum L-137, also known as Immuno-LP20, a unique probiotic strain that is clinically studied to support immune and respiratory health, the company says. Each package of Enzymedica’s Immune...
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Niacet

Microbial Control Ingredient Line

December 22, 2020
WholeFoods Magazine Staff
Niacet has introduced ProNiaturèl, a clean label range of ingredients for microbial control. The range offers pure, transparent, and effective ingredient alternatives to chemical preservation ingredients, the company says.  400 47th St., Niagara Falls, NY 14304, www.niacet.com...
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Culinary Sea Salt

December 22, 2020
WholeFoods Magazine Staff
Duxbury Saltworks has launched a premium, hand-crafted, culinary sea salt line sourced from Duxbury Bay in Massachusetts. Made with minerals and micronutrients, the line is made by slow-simmering pure sea water. 403 Washington St., Duxbury, MA 02332, www.duxburysaltworks.com...
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Producebag

Reusable Produce Bags

December 22, 2020
WholeFoods Magazine Staff
Lotus Sustainables has added premium mesh and 100% cotton produce bags to its line of reusable shopping bags. Machine washable, the material resembles mesh and can be used for produce, travel organization or laundry bags, the company says. The cotton bags are made with certified organic raw cotton and the...
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