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Mom's Garden Now Friend of the Sea Certified

July 12, 2021
WholeFoods Magazine Staff
Friend of the Sea has certified Mom’s Garden for its commitment to using sustainably sourced fish oil in its omega-3 supplements, according to a press release. Mom’s Garden is a German company that has developed products based on scientific research, focusing on innovation and efficacy. This philosophy includes a commitment...
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Sports and fitness

Active Nutrition Conference Opens with Importance of 3rd-Party Certifications

July 7, 2021
WholeFoods Magazine Staff
Virtual—Naturally Informed’s Active Nutrition: Mastering the Market opened with a crash course on how top athletes stay in peak shape, delivered courtesy of Jamie Meeks, MS, RD, CSSD, LDN, Director of Sports Nutrition for the New Orleans Saints. Those interested in sports will absolutely want to watch her presentation; the...
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Gettyimages 487801536

In Memoriam: Jill Daigneault, Sales, Bluebonnet Nutrition

July 1, 2021
WholeFoods Magazine Staff
[caption id="attachment_83459" align="alignright" width="292"] Jill Daigneault. Image courtesy of Bluebonnet Nutrition.[/caption] Bluebonnet Nutrition has announced the passing of Jill Daigneault, a valued member of the Bluebonnet sales team since 2018. Pat Hessler, Director of Sales, stated: “When Bob Barrows and I first met Jill during her interview, just over 3...
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Carlson Takes Steps Towards Plastic Neutrality

July 1, 2021
WholeFoods Magazine Staff
Carlson is joining Impact Collective, a group of brands committed to making an immediate and positive environmental impact through the reduction of their carbon, plastic, water, and energy footprints, according to a press release. “At Carlson, we’re as committed to the environment as we are to the high quality of...
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Gutprobiotic

Prebiotic Market At a "Tipping Point," According to Clasado

June 30, 2021
WholeFoods Magazine Staff
Clasado Biosciences has shared insight on the U.S. prebiotic market, stating in a press release that the company believes the market is at a “tipping point,” with conditions ripe for exponential growth as brand innovation and consumer demand align. Clasado shared research from Global Market Insights that projects that the...
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Gettyimages 1060280476

NBA Basketball Players Found to Have Low O3I Levels

June 30, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—OmegaQuant has collaborated with researchers to measure the Omega-3 Index (O3I) in NBA basketball players, research which was published in the July 2021 issues of the Journal of Strength and Conditioning Research. Several prior studies have investigated omega-3 status in Division 1 college athletes, according to a press...
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Curcumin Complex Studied in COVID-19 Patients

June 29, 2021
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex with BioPerine was used as adjuvant therapy for COVID-19 in a double-blind, randomized, controlled clinical trial conducted on COVID-19 patients in India, according to a press release. The trial involved a total of 140 patients with mild, moderate, and severe symptoms of COVID-19. Patients...
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NPA's Fabricant Talks Collagen on the Today Show

June 25, 2021
WholeFoods Magazine Staff
Washington, D.C.—Daniel Fabricant, Ph.D., President and CEO of the Natural Products Association (NPA) appeared on the TODAY show alongside Vicky Nguyen to discuss the benefits of collagen supplements, according to a press release. The full interview can be viewed here. Dr. Fabricant recommended that consumers follow the science on collagen...
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Omega 3

Omega-3 Index, Smoking Equal Predictors of CVD

June 25, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A new paper published in the American Journal of Clinical Nutrition showed that a low Omega-3 Index (O3I) is just as powerful a predictor of early death as smoking. The finding comes from data from the Framingham study, one of the longest running studies in the world, which...
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Plant based grains veggies

CRN, ASNF to Provide Educational Awards to Upcoming Nutrition Professionals

June 24, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has announced a joint initiative with the American Society for Nutrition Foundation (ASNF) to provide study enrichment for upcoming nutrition professionals. A press release on the topic says that CRN and ASNF’s Scholars Program (CASP) will provide five ASN student members with educational...
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