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Home » Topics » Suppliers » Supplier News

Supplier News
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170190424 1

FDA’s Fabricant Gives Address at SupplySide West

November 20, 2013
WholeFoods Magazine Staff
SupplySide West drew  12,000 industry members November 12–16 in Las Vegas, NV. According to show organizers, this marks a 11% increase in attendance. A main attraction of the event was featured speaker Daniel Fabricant, Ph.D., director of the Division of Dietary Supplement Programs at the U.S. Food and Drug Administration...
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176628489 1

Pycnogenol Shortens Duration of Colds

October 23, 2013
WholeFoods Magazine Staff
Hoboken, NJ—Nearly anyone who has experienced the miserable sore throat, stuffy nose and congestion from a cold wants the symptoms to subside as quickly as possible. Now, new research from Otorrinolaringología suggests a branded extract from the French maritime pine bark (Pycnogenol, distributed by Horphag Research, with U.S. headquarters here)...
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162547867 1

Collagen Helps Patients with Joint Disorders

October 23, 2013
WholeFoods Magazine Staff
Murrieta, CA—A new study has found that a patented collagen ingredient improved mobility and pain in those with tendon and joint problems. Some 15 individuals with joint damage were given 1,500–2,500 mg of collagen daily (as TendoGuard from Certified Nutraceuticals, based here); the collagen was types I, II, V and...
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Sabinsa 5

Sabinsa on Wheels Comes to the Garden State

October 23, 2013
WholeFoods Magazine Staff
Sabinsa Corporation wrapped up its 2013 Sabinsa on Wheels series at the beginning of October, with a Weehawken, NJ event. This day-long educational event for its East Coast customers featured several speakers from the Sabinsa team, who spoke about the company and the science behind its proprietary dietary supplement ingredients.
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137914275 1

Ingredient Aids Athletes’ Immune Health

October 23, 2013
WholeFoods Magazine Staff
Eagan, MN—Serious athletes who partake in long vigorous exercise (like marathoners) often experience impaired immune function after strenuous physical activity. Researchers now believe that a branded baker’s yeast beta-glucan (BG, Wellmune WGP from Biothera, based here) may help. Researchers studied BG in two trials. First, a group of 182 athletes...
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153009876 1

Grape Seed Extract Keeps Blood Pressure Healthy

October 23, 2013
WholeFoods Magazine Staff
Milan, Italy—New research offers further support for why grape seed extract may support heart health. The study involved 119 people with either pre- or mild hypertension. A control group was established plus two treatment groups. Everyone in the treatment groups was given either 150 mg/day or 300 mg/day of a...
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Supplierbriefs 115

Supplier Briefs: November 2013

October 23, 2013
WholeFoods Magazine Staff
Embria Health Sciences of Ankeny, IA, made available a new white paper about its EpiCor ingredient entitled, “Biochemical Markers Observed in EpiCor Studies.” The report can be downloaded at www.embriahealth.com/media/cms/Mode_of_Action__Biochemical_Markers_70200F81357C1.pdf. Naturex of Avignon, France formed ORTESA, a research center aimed at better understanding eco-friendly extraction. The laboratory will be...
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140374340 1

Vitamin E Helps Radiation-Induced Heart Disease

October 23, 2013
WholeFoods Magazine Staff
Cancer patients undergoing certain types of radiation treatment are prone to developing radiation-induced heart disease, especially when the heart is in the radiation area. A group led by researchers from the University of Arkansas for Medical Sciences recently examined whether taking both vitamin E a-tocopherol (as Tocomin SupraBio, from Carotech,...
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185668366 1

Survey Says Epicor Benefits Immune Health

October 22, 2013
WholeFoods Magazine Staff
Ankeny, IA—Last winter (November 2012–March 2013), Swanson Health Products employees took part in the Swanson Wellness Awareness Program (SWAP) in which 120 people agreed to take EpiCor (from Embria Health Sciences, based here) to support their immune system. Of those, 72 completed a survey about their experience, and the results...
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179982468 1

Krill Patent Dispute Continues

October 7, 2013
WholeFoods Magazine Staff
Oslo, Norway—A discrepancy over patents is continuing in the krill market segment. On October 2, Aker BioMarine asked the U.S. Trademarks and Patents Office (USTPO) to consider some additional evidence regarding the legitimacy of patent (U.S. Pat. No 8,278,351, i.e., the “’351 Patent”) assigned to Neptune Technologies & Bioressources Inc.
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