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Home » Topics » Suppliers » Supplier News

Supplier News
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Carbconsumptionstudy

Americans Eat More Carbs Than They Think They Do

April 29, 2016
WholeFoods Magazine Staff
Kearny, NJ—Pharmachem Laboratories, based here, sponsored a national consumer survey about why consumers have not been more successful in their weight control efforts. The study, conducted by Customer Experience Partners, surveyed 1,200 people in early 2016, and found that Americans are not aware of the link between excessive carb consumption...
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Cranberrymonograph

New Cranberry Monograph Available

April 29, 2016
WholeFoods Magazine Staff
Scotts Valley, CA—The American Herbal Pharmacopoeia’s recently published a 96-page monograph on cranberry, including information about standards for analysis, quality, control and therapeutics. The document offers a brief history of the use of the berry along with some identification parameters and processing, drying and handling techniques. A key part of the...
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Supplier Briefs: May 2016

April 19, 2016
WholeFoods Magazine Staff

News and notes from industry suppliers.


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Supplier Briefs: April 2016

March 28, 2016
WholeFoods Magazine Staff
Bradenton, FL-based HP Ingredients Corp. announced that its NeuroActin Andrographis ingredient received a patent for its use in brain health supplements. The patent is entitled, “Treatment of Alzheimer’s and Cognitive Impairment with Andrographolides,” and describes how the ingredient “was found to prevent and reverse neuropathology and stimulates neurogenesis.” The ingredient...
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Supplier Briefs: March 2016

February 22, 2016
WholeFoods Magazine Staff

News and notes from industry suppliers.


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Thinkstockphotos 504824374 2 0

Toxicity Study Shows No Negative Effects with Forskolin

January 25, 2016
WholeFoods Magazine Staff
East Windsor, NJ—The International Journal of Pharmacy & Pharmaceutical Research recently published a paper about a branded ingredient’s safety record in a small-animal study. Sabinsa Corporation and Sami Labs founder Muhammed Majeed, Ph.D., lead researcher, concentrated on his company’s patented Coleus forskohlii extract (ForsLean). Groups of five male and female...
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489959218

Lutein, Zeaxanthin and Mixed-Carotenes Reduce AMD in Study

January 21, 2016
WholeFoods Magazine Staff
Boston, MA—A group of researchers from various institutions including Harvard T. H. Chan School of Public Health, Brown University and Harvard Medical School have published a study in JAMA Ophthalmology suggesting that certain nutrients may lower the risk of developing age-related macular degeneration (AMD). The researchers analyzed data previously collected...
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188108501

Beta Glucan Keeps Kids Healthier

January 21, 2016
WholeFoods Magazine Staff
Beloit, WI—New data suggest that kids taking a branded beta glucan are healthier than other children. For three months, researchers from H&J CRO International Inc. in Beijing, China, gave 156 healthy children (ages one to four) one of three regimens: either 75 mg of a proprietary yeast beta 1,3/1,6 glucan...
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Supplier Briefs: February 2016

January 20, 2016
WholeFoods Magazine Staff
Woodland, CA-based Western Foods is now SQF Level 2 Certified. National Enzyme Company of Forsyth, MO, expanded its facility to create additional office space for its quality control, information technology and marketing groups. The new 3,200-ft2 building replaces offices that were damaged in a fire in 2015. Ethical Naturals Inc.
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Thinkstockphotos 473723330 2

Ashwaganda Boosts Resistance Training Results in Study

December 31, 2015
WholeFoods Magazine Staff
Los Angeles, CA—Healthy men who regularly do resistance training may want to consider adding ashwagandha to their exercise routine, based on the results of a recent clinical trial. Researchers affiliated with several hospitals in India gave a placebo or a branded ashwagandha extract (300 mg twice daily as KSM-66, manufactured...
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