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DSM Partners with Mile High Labs, Entering CBD Space

June 16, 2021
WholeFoods Magazine Staff
Parsippany, NJ—DSM announced a new partnership with Mile High Labs (MHL). According to a press release, the two companies will work together to develop unique hemp-derived cannabinoid solutions. “There is a strong consumer pull in the CBD space for high-quality, health-benefit driven solutions, but as yet the market is still...
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HPI Purchases a Stake in Bergamot Manufacturer

June 15, 2021
WholeFoods Magazine Staff
Bradenton, FL—HP Ingredients (HPI) has purchased a stake in Herbal & Antioxidant Derivatives (H&AD) of Calabria, Italy, making HPI a shareholder contributing to worldwide sales and marketing for the company, according to a press release. H&AD manufactures a patented bergamot polyphenolic extract supported by human clinical trials. “Alongside with pre-clinical...
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Kerry Research Pinpoints Emotions Consumers Associate With Botanicals

June 15, 2021
WholeFoods Magazine Staff
Kerry has released research uncovering the psychology behind consumers’ botanical preferences and perceived benefits, according to a press release. The research examined 44 emotions that consumers associate with botanical extracts. Between 2017 and 2020, botanical use in beverages rose 46%. The global market for botanical beverages and foods is expected...
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Study Confirms Association Between COVID-19 and Vitamin K Status

June 15, 2021
WholeFoods Magazine Staff
Oslo, Norway—A new study supported by Kappa Bioscience has confirmed that vitamin K status is lower in hospitalized patients with COVID-19, compared to a healthy population control group. The research also showed low vitamin K status to be predictive of higher mortality. The research was sparked by initial promising data...
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Saffron Linked With Improvements in Menopausal Symptoms

June 15, 2021
WholeFoods Magazine Staff
Madrid, Spain—A new study has linked a branded saffron extract, affron, with an improvement in psychological symptoms of menopause. A press release from Pharmactive, makers of affron, explains that perimenopause includes symptoms ranging from hot flashes to changes in cognitive function, performance, and mood. This study, published in the Journal...
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Memorial

In Memoriam: Frank D'Amelio, CEO of Bio-Botanica

June 14, 2021
WholeFoods Magazine Staff
Huntington Station, NY—Frank D’Amelio, Sr., CEO of Bio-Botanica, passed away on June 11, 2021. D’Amelio and his wife Josephine founded the company in 1972, according to the company’s website, and together, the two brought Bio-Botanica to where it is today: with a 160,000 square-foot GMP certified manufacturing facility, four retail...
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NutraScience Labs to Open New Distribution Center

June 11, 2021
WholeFoods Magazine Staff
Farmingdale, NY—NutraScience Labs has secured a new distribution center, according to a press release. The 13,500 square-foot building is located in Hauppage, NY, where it has easy access to I-495, helping to streamline freight shipping. The facility is expected to open by October of this year, and Nutrascience expects that...
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Cannabinoid Manufacturer Raises $11.5m in Funding

June 9, 2021
WholeFoods Magazine Staff
Roxboro, NC—Open Book Extracts (OBX), a cannabinoid ingredient manufacturer and product developer, has closed an $11.5m Series B equity financing round, according to a press release. Funding was led by Nortecapital and KEY Investment Partners. OBX states in the press release that the financing will be used to accelerate safety...
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NextFerm Announces Successful Pilot for Industrial-Scale Production of ProteVin Vegan Protein

June 8, 2021
WholeFoods Magazine Staff
Yokneam Illit, Israel—NextFerm Technologies announced its successful completion of an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative. The food-tech company reported in a press release that the successful pilot is the first of three milestones towards commercial production and launch of ProteVin, planned in 2022. The two...
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Guthealth

Global Prebiotic Association to Host Free Virtual Workshop

June 8, 2021
WholeFoods Magazine Staff
Spring, TX—The Global Prebiotic Association (GPA) is hosting a free educational virtual workshop on Thursday, June 10, 2021, from 10 a.m. to 1 p.m. EDT to cover the latest science on prebiotic mechanisms and to take a dive into immunity, according to a press release. The three-part interactive workshop focuses...
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