Cepham has designed a new ingredient product to support aging. 

StePacPPC's new packaging will keep sliced and whole white and exotic mushrooms fresh for longer. 

The partnership between Asiros Nordic and Gummynology will help bring the first prebiotic gummy to market. 

Pureture has put their spin on casein, recreating it with yeast and plant-based materials. 

Asiros Nordic has introduced BerryShield, which can be used in many applications like berry concentrates, prebiotic juice powders, berry extracts, and liquid shots. 

With products like Mirtoselect and Enovita, Indena aims to design products that the follow the company's vision of a circular economy. 

Beneo has expanded production of its liquid chicory root ingredient in its Chile plant. 

Cepham releases a women's health ingredient product, derived from shatavari. 

Eco-Products is introducing two new lids for hot paper cuts and molder fiber ovals, rectangles, and bowls. 

WNWN Foods Labs has created plant-based and cocoa-free milk and dark chocolate, to be used in formulas ranging from baked goods to frozen products.