New from Benson Hill: TruVail, a line of domestically sourced, non-GMO plant-based protein ingredients. The initial offering includes high-protein soy flour, a less-processed equivalent to soy protein concentrate, and texturized proteins for use across traditional soy protein applications. The ingredients are sourced from proprietary Ultra-High Protein soybeans, allowing for less...
OptiBiotix Health Plc has announced LeanBiome, a patented combination of prebiotic and dietary fibers and a trace mineral. In each 9g serving, 6g is prebiotic fiber. The ingredient is intended to help sports nutrition enthusiasts by supporting lean body composition and gut health, according to the company. It can be...
Ovation Foods has introduced Eggsentials, a shelf-stable dried whole-egg bead. It offers the nutrient claim for choline, which is considered natural in the Eggsentials whole egg ingredient form. The product is intended to add a nutrient boost, rather than for traditional egg uses of binding or baking. It can be...
Capsoil Foodtech is now offering a platform for converting bioactive oils into water-soluble powders, presenting new possibilities for integrating nutritional oils, fat-soluble vitamins, and lipid-based nutrients into a wider range of functional foods and beverages. The technology takes any oil compound and converts it to a dry, free-flowing, self-emulsifying powder...
Sweegen is now offering Ultratia brazzein, a protein sweetener that is 500 to 2,000 times sweeter than regular sugar and zero-calorie. According to the company, brazzein has little to no bitter aftertaste. The sweetener is produced via a proprietary precision fermentation process. https://sweegen.com/...
Fruit d’Or has created two new products intended to allow softgels and gummies to take advantage of FDA’s Qualified Health Claim for cranberry, according to a press release. The products are Pro Cran d’Or and Pro Cran Naturelle 80-mesh, both standardized conventional and organic whole fruit cranberry powders. Per the...
IFF has released four new cultures under its YO-MIX Prime series. The line was initially created to offer full acidity control and provide a consistent shelf life. The new YO-MIX Prime 801 and 802 cultures are freeze-dried while the new YO-MIX Prime 830 and 840 are in a frozen format.
Oterra has announced the launch of an extended caramel range line. The new line includes caramelized sugar, and all four classes of caramel colors. The caramel colors can be used in many applications, including beverage, dairy, confectionery, and bakery items. The products are available in liquid and powder forms. They...
FrieslandCampina Ingredients is now offering two plant-based protein powder solutions developed in collaboration with AGT Foods: Plantaris Pea Isolate 85 A and Plantaris Faba Isolate 90 A, both of which were designed to overcome the off-notes in the flavor of pea proteins, while being specially processed to ensure dispersibility, solubility,...
International Taste Solutions has developed Vegan Boost, a range of natural flavor enhancers intended to replicate the characteristics of traditional bakery products in dairy- and egg-free bakery alternatives. Available in liquid and powder formats, Vegan Boost can help improve the sensory quality of plant-based cake and patisserie products by accentuating...
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