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Organictomato 3

Study: Lycoderm Can Help Increase Skin's Resistance to UV Rays

April 8, 2019
WholeFoods Magazine Staff
Orange, NJ—Lycored announced the publication of its newest paper in peer-reviewed journal Skin Pharmacology and Physiology in a press release. Within the paper, the release says, researchers confirm that supplementation with Lycoderm—a carotenoid-rich tomato nutrient complex—allows for the proper nourishment of body and skin, and balances skin’s response to UV...
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Honey bee

Graminex's PollenBerry Receives Health Canada Approval

April 8, 2019
WholeFoods Magazine Staff
Saginaw MI— Graminex LLC’s PollenBerry Flower Pollen Extract has received Health Canada Approval under the Natural and Non-prescription Health Products Directorate (NNHPD), according to a press release. The release states that Health Canada’s certification ensures that Graminex products are meeting the highest quality standards. The guidelines also manage risks and benefits...
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Sciencemain

EAS Expands Services Offered

April 8, 2019
WholeFoods Magazine Staff
Alexandria VA—EAS Consulting Group LLC announced the expansion of their services offered to clients who are seeking to file Generally Recognized as Safe (GRAS) and other food safety submissions to the U.S. Food and Drug Administration (FDA), according to a press release. The release states that the new services are...
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Gettyimages 819295526

FDA Issues Warnings to Homeopathic Companies

April 1, 2019
WholeFoods Magazine Staff
Washington, D.C.--The U.S. Food and Drug Administration (FDA) sent four warning letters about violations of current good manufacturing practice (CGMP) regulations to companies that produce homeopathic drug products, including King Bio Inc., Red Mountain Inc., Tec Laboratories Inc. and B. Jain Pharmaceuticals Pvt. Ltd., according to a news release. The...
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Euglena algae

Kemin's BetaVia Complete Shown to Reduce URTI Symptoms

April 1, 2019
WholeFoods Magazine Staff
Des Moines, IA—In a randomized double-blind, placebo-controlled clinical trial on Kemin BetaVia Complete, a strain of Euglena gracilis, people using BetaVia Complete had 70% fewer upper respiratory tract infection (URTI) symptoms, nearly four fewer sick days and 10 fewer URTI symptom days over a 90-day period, according to a press release. The release...
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Mintelpackaged 3

Natural Food Preservatives Market Expected to Grow

April 1, 2019
WholeFoods Magazine Staff
New York, NY—The natural food preservatives market is expected to surpass a CAGR of 5% by the end of 2028 due to an increase in consumer concern about chemical-based food preservatives, according to a press release regarding findings by Persistence Market Research. The release says that fast-track lifestyles and urbanization have...
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Gettyimages 513254018

Deerland Prebiotic PreforPro Shown to Support Gut Microbiota

April 1, 2019
WholeFoods Magazine Staff
Kennesaw, GA—Deerland Probiotics and Enzymes announced the publication of a clinical study of their prebiotic, PreforPro®, a bacteriophage (phage) cocktail, which supports gut microbiota and systemic markers, according to a press release. The study, titled “PHAGE study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults,” was...
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Pycnogenol 10

Study: Pycnogenol Can Help Relieve Symptoms of Osteoarthritis

April 1, 2019
WholeFoods Magazine Staff
Hoboken, NJ—A new study shows that a topical patch form of Pycnogenol, a French maritime pine bark extract, can help relieve joint inflammation and discomfort associated with osteoarthritis, according to a press release. The study, titled "Pycnogenol®: supplementary management of symptomatic osteoarthritis with a patch. An observational registry study," by B.
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Littleglowapp magic mountain trip

Lycored Hosted Scavenger Hunt to Promote Wellness-Boosting App

March 27, 2019
WholeFoods Magazine Staff
Secaucus, NJ—Lycored, an international natural ingredients and products company, hosted a mindfulness scavenger hunt at Magic Mountain in Vermont to introduce their new health/happiness-boosting app, littleglow, according to a press release. The scavenger hunt allowed over 300 participants to get an inside look at the new app, according to the release,...
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Plant based burgers

DuPont Shares Info about Consumer Attitudes towards Plant-Based

March 27, 2019
WholeFoods Magazine Staff
New Century, KS—Consumer attitudes toward plant-based meat alternatives show an increase in interest and market opportunities for plant-based meat products, according to a press release from DuPont Nutrition and Health. More than half of Americans are increasing their plant intake, DuPont noted, and that is fueling the demand for plant-based...
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