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Amano enzyme

Amano Enzyme Produces New Protein Glutaminase

October 30, 2018
WholeFoods Magazine Staff
Elgin, IL—Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase that improves the solubility of proteins at low pH levels, according to their press release. Ken Iritani, vice president, technical services, said “we expect this enzyme to be a breakthrough development for beverage companies wishing to...
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Unpa

United Natural Products Alliance Partners with TraceGains

October 30, 2018
WholeFoods Magazine Staff
Salt Lake City, UT—The United Natural Products Alliance (UNPA) and TraceGains have announced a partnership designed to increase quality, management, and transparency in the global supplement supply chain, according to an UNPA press release made today. TraceGains is the leading provider of supplier compliance and quality management software for the...
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Ashwagandha

KSM-66 Receives NutraIngredients Asia Award

October 16, 2018
WholeFoods Magazine Staff
Los Angeles, CA—NutraIngredients Asia handed out their “Ingredient of the Year: Sports Nutrition” award to Ixoreal BioMed for their KSM-66 at their conference in Singapore. KSM-66 is, according to Ixoreal BioMed, the most bioavailable ashwagandha on the world market. The editor-in-chief of NutraIngredients, Gary Scattergood, said that “The awards were...
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Gettyimages 858251446

Artemis International Focuses On Aronia Berry

October 15, 2018
WholeFoods Magazine Staff
Ft. Wayne, IN—Artemis International has added the Aronia berry to their product listings, in the forms of an extract, a powder, and a concentrate. Aronia berries, also known as chokeberries, are native to North America. They were grown in Poland and Eastern Europe for years, but have been brought back...
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Deerland logo

Deerland Updates Name and Logo

September 28, 2018
WholeFoods Magazine Staff
Kennesaw, GA—Deerland Enzymes, Inc. is now Deerland Probiotics & Enzymes, a switch made to reflect the company’s broader range of expertise and commitment to innovation. The change will be formally unveiled at SupplySide West. “In light of our rapid growth in the probiotic space and the recent acquisition of National...
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Curcumin

Curcumin and BioPerine Shown to Improve Gut Microbiota

September 25, 2018
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex and BioPerine have once again shown their potential in a randomized, double-blind, human clinical trial testing the effects of turmeric and curcumin on the gut microbiota. The study is called “Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized,...
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Sawpalmettofrond

Saw Palmetto Prices Up Threefold

September 25, 2018
WholeFoods Magazine Staff
Silver Spring, MD -- Saw palmetto prices are running three times the average of 2017 due to excessive rains which affected the total berry harvest, the American Herbal Products Association reports. AHPA has been in communication with several of its members and other companies actively involved in the saw palmetto...
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Thinkstockphotos 531778388 e1465870721796

Supplier Briefs: August 2018

July 19, 2018
WholeFoods Magazine Staff
Functional ingredients manufacturer BENEO held an open house recently for its North American Application Center in Parsippany, NJ. The 3,000 square foot facility is equipped with state-of-the-art equipment to test formulation aspects of its functional ingredients, including fiber enrichment, sugar or fat replacement, as well as taste and texture improvements.
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Conference 3

ACI Annual Forum Updates Industry on Regulation

July 17, 2018
WholeFoods Magazine Staff
New York, NY — American Conference Institute’s (ACI) 6th Annual Legal, Regulatory and Compliance Forum on Dietary Supplements, in partnership with the Council for Responsible Nutrition (CRN), took place on June 19 – 20. Regulations can be notoriously complex and frustrating, but this forum provides an invaluable resource for manufacturers...
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Briefs: SunCran Naturelle, Sabinsa, Bioenergy Life Science

May 31, 2018
WholeFoods Magazine Staff
Taiyo's SunCran Naturelle Earns Low FODMAP Certification Minneapolis, MN - SunCran™ Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle™ cranberry juice powder and Taiyo’s Sunfiber®, an organic, soluble guar fiber, is now a Monash University Low FODMAP Certified™ product. The product, introduced by Taiyo International at...
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