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Background of spices

Rise in Health Conscious Consumers to Drive Organic Spices Market

July 5, 2019
WholeFoods Magazine Staff
Portland, OR—A new report suggests that the global organic spices market, having generated $272.8 million in 2018, may reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026, according to a press release. Allied Market Research’s new report, titled “Organic Spices Market by Product Type...
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Zinc

Zinc Supplementation May Improve Glycemic Control

July 2, 2019
WholeFoods Magazine Staff
Hangzhou, China—Zinc supplementation may improve glycemic control for diabetes prevention and management, according to a meta-analysis published in The American Journal of Clinical Nutrition. Researchers looked at 32 placebo-controlled interventions, involving a total of 1700 participants in 14 countries. Subjects in the zinc-supplementation group, when compared to their control groups,...
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Sunlight

Vitamin D Deficiency in Childhood Associated with High Blood Pressure, Study Suggests

July 2, 2019
WholeFoods Magazine Staff
Baltimore, MD—Vitamin D deficiency from birth to early childhood is associated with an increased risk of elevated blood pressure in later childhood and adolescence, according to research published in the American Heart Association journal Hypertension. Researchers followed 775 children from birth to age 18, according to a press release. Most...
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Gettyimages 941858854

Exploring 5 Top Trends in Food Science

June 24, 2019
WholeFoods Magazine Staff
New Orleans, LA--Each year, the Institute of Food Technologists (IFT) showcases what's new and what's next in the food industry at its annual event and Food Expo. IFT19, held in New Orleans earlier this month, attracted an estimated 17,000 attendees from 90 countries, with more than 1,000 companies exhibiting to...
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Gettyimages 686533066

Dawn Foods Acquires Ardent Mills Canadian Plant

June 24, 2019
WholeFoods Magazine Staff
Denver, CO--Bakery ingredient manufacturer and distributor Dawn Food Products has acquired an Ardent Mills ingredient mix facility in Burlington, Ontario. Dawn Foods will take over the sweet ingredient business and expand its Canadian reach, according to a press release, and Ardent Mills will continue to supply flour to the facility.
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Gutprobiotic

BASF Partners With Glycosyn to Develop, Commercialize Human Milk Oligosaccharides

May 20, 2019
WholeFoods Magazine Staff
Boston, MA/Ludwigshafen, Germany—BASF and Glycosyn have signed a partnership agreement for the development and commercialization of human milk oligosaccharides (HMOs) for use in dietary supplements, functional nutrition, and medical food, according to a press release. The partnership includes exclusive license of Glycosyn’s patent portfolio for gut health to BASF. BASF...
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Kaneka north america logo

Kaneka's Baby Colic Named as Finalist in Probiotic Product of the Year Awards

May 15, 2019
WholeFoods Magazine Staff
Newark, CA—Kaneka Americas Holding, Inc., announced in a press release that its Baby Colic probiotic formulation was selected as a finalist in the NutraIngredients Probiotic Product of the Year Awards at this year's VitaFoods convention. Baby Colic is part of the Floradapt Probiotic Portfolio of products, which the company says...
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Nr new logo 150318

5 Natural Remedies Branded Ingredients Verified Non-GMO

May 13, 2019
WholeFoods Magazine Staff
Bangalore, India--Natural Remedies announced that its branded ingredients have been verified as Non-GMO by the Non-GMO Project and NSF International. The company also said over 85 signature botanical extracts were verified as Non-GMO. Verified Non-GMO Project products have gone through a rigorous process to ensure they meet consensus-based standards, Natural...
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Kaneka americas

Kaneka Americas Holding Creates Biopolymers Division

April 23, 2019
WholeFoods Magazine Staff
Houston, TX—Kaneka Americas Holding, Inc. has announced in a press release the creation of a Biopolymers Division based in Houston. Kaneka’s PHBH is a plant-based product that offers both flexibility and heat resistance, produced via a bio-fermentation process which uses renewable plant oils as feed stock, the press release says.
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10feb news curcumin 3

BCM-95 Granted Patent in Europe

April 15, 2019
WholeFoods Magazine Staff
Kerala, India—Arjuna Natural Ltd. announced that the company has been granted a patent in Europe for its applied technology of improving the bioavailability of curcumin in its BCM-95 (Curcugreen) formulation. The patented formulation, which is 100% natural, provides biologically active curcumin with essential oil of turmeric, the company explained in a...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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