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Sabinsa poland

Sabinsa Opens New Office in Poland

September 3, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa announced in a press release the opening of a warehousing, sales and distribution office in Poland, which will serve customers in the growing East European, Eastern Block, and CIS countries. [caption id="attachment_67771" align="alignright" width="299"] Sabinsa Poland staff, from left: Karol Torz, Marcin Rutkowski, Dagmara Krupniewska, and Thomasz...
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Gettyimages 858251446

Trend Watch: Growth Predicted for Aronia Berry Market

August 29, 2019
WholeFoods Magazine Staff
New York, NY--A new market analysis report on Aronia berries is forecasting expansion of the global market for the berries at a CAGR of almost 7% during the forecast period (2018-2023). The analysis from Reportlinker points to the increasing number of retailers providing private label Aronia berry products and consumer...
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Microbiome

Chr. Hansen, Lonza's Joint Venture BacThera Receives Anti-Trust Approvals

August 29, 2019
WholeFoods Magazine Staff
Copenhagen, Denmark and Basel, Switzerland–Chr. Hansen Holding A/S and Lonza AG announced that they have received the necessary approvals from anti-trust regulators to establish BacThera--a 50/50 joint venture in the emerging market for live biotherapeutic products. BacThera will be headquartered in Basel, Switzerland, and is now engaging with its first...
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Editorial

Highlights from the AHPA Supplement Congress

August 28, 2019
WholeFoods Magazine Staff
Denver, CO--USDA and FDA officials were on hand to share important information with companies selling hemp-CBD in dietary supplements at the two-day American Herbal Products Association (AHPA) Hemp-CBD (cannabidiol) Supplement Congress, which took place in Denver earlier this month. “The overwhelming turnout for the first AHPA Hemp-CBD Supplement Congress demonstrates...
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Green pea plant

Cargill Invests Additional $75m in PURIS for Pea Production

August 28, 2019
WholeFoods Magazine Staff
[caption id="attachment_67704" align="alignright" width="425"] PURIS' Dawson Facility. Courtesy of Cargill.[/caption] Minneapolis, MN—Cargill has invested an additional $75 million in PURIS, which will enable PURIS to more than double its pea protein production using an existing 200,000 square-foot facility in Dawson, Minnesota, according to a press release. PURIS works with a...
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Omega 3

Global EPA, DHA Consumption Sees 2019 Rise

August 26, 2019
WholeFoods Magazine Staff
Global consumption of EPA and DHA omega-3 ingredients is likely to see a jump by the end of 2019, according to a press release from Fact.MR. The market hit $4 billion by the end of 2018, the press release notes, and it’ll likely see a 6.7% yearly hike in 2019.
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Pregnant 1

Global Prenatal Vitamin Supplements Market Predicted to Grow

August 23, 2019
WholeFoods Magazine Staff
Albany, NY—The global Prenatal Vitamin Supplements Market is expected to witness a consistent 7.7% CAGR during the forecast period 2016-2024, potentially generating revenue up to $56.1 billion during the forecast period, according to a new report by Transparency Market Research. A press release on the topic suggests that the increase...
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Sabinsa

Four Sabinsa Manufacturing Sites Achieve FSSC 22000

August 20, 2019
WholeFoods Magazine Staff
Bengaluru, India—Sabinsa’s four Sami Labs manufacturing sites in India were recently audited by the Certification Body, Bureau Veritas Certification Holding SAS—UK Branch, and achieved FSSC 22000 (Foundation Food Safety System Certification 22000), which replaces the previous ISO 22000: 2005—FSMS achieved by the facilities until 2018, according to a press release.
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Guthealth

Yeast Fermentate May Protect Against Heat Stress, Study Finds

August 20, 2019
WholeFoods Magazine Staff
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of the intestinal barrier during heat stress by altering the gut microbiota in rats. The study split rats into two groups. One group was treated orally with...
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Functional foods

Nutraceutical Market Driven by Fortified Foods Trend

August 20, 2019
WholeFoods Magazine Staff
Dublin, Ireland—The nutraceutical market is on the rise, according to a new report from Research and Markets. An aging population and an increase in chronic diseases, the report says, are encouraging manufacturers to produce nutrition-rich products, which also plays into a growing consumer desire for fortified or functional foods. That...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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