Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Main News

Main News
Main News RSS Feed RSS

Bad carbs vs good carbs 1

Study: Few Improvements in American Diet over 18 Years

September 26, 2019
WholeFoods Magazine Staff
Massachusetts—American adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to a new study written by researchers from Tufts University and Harvard T.H. Chan School of Public Health. The study, published in JAMA, looked at dietary trends over an 18 year period, according to...
Read More
Natural choice awards

Presenting the 2019 Natural Choice Awards

September 26, 2019
WholeFoods Magazine Staff
Retailers cast their votes for the best in the industry, and we presented the trophies at Expo East. Cheers to the Winners! [caption id="attachment_68242" align="alignnone" width="1920"] Terry Lemerond of Europharma/Terry Naturally accepts the award for the Best Full Line of Supplements. The company also was spreading the word about two...
Read More
Gettyimages 968398740

Get Set for SupplySide West

September 26, 2019
WholeFoods Magazine Staff
Las Vegas, NV—It’s time! From October 15-19, more than 17,000 global professionals will gather at the Mandalay Bay. WholeFoods Magazine will be there too—visit us at booth 4572. The annual tradeshow will showcase top ingredients and technologies that will fuel growth and drive trends in dietary supplements, functional foods, beverages,...
Read More
Supplements whole foods

ABC 2018 Herb Market Report Shows 9.4% Increase in Sales

September 25, 2019
WholeFoods Magazine Staff
Austin, TX—U.S. consumers spent an estimated total of $8.842 billion on herbal dietary supplements in 2018, according to the American Botanical Council’s (ABC’s) 2018 Herb Market Report. This represents a 9.4% increase in total U.S. sales from the previous year, which, according to a press release from ABC, is the...
Read More
Gettyimages 179073108 1920x1278

Fresh Food Bolsters Brick-And-Mortar, According to Nielsen Report

September 25, 2019
WholeFoods Magazine Staff
Fresh food is keeping brick-and-mortar stores open, according to a report from Nielsen. Online grocery shoppers spend 1.5% more in-store on fresh food than the average consumer does, notes an article from Nielsen regarding the report. “Fresh is the growth engine of the store,” the article says, “as gains in...
Read More
Drbronners logo horiz negative blue

Dr. Bronner's Supports Psilocybin, Climate Strikes

September 25, 2019
WholeFoods Magazine Staff
Portland, OR—Dr. Bronner’s is donating $150,000 in matching funds to the 2020 Psilocybin Service Initiative of Oregon Signature Drive, and is taking action to support the Global Climate Strike, according to two press releases. Regarding the Psilocybin Service Initiative, Sheri Eckert, co-founder of the Oregon Psilocybin Society, said in the...
Read More
Screen shot 2019 09 25 at 9.37.40 am

Katy Perry Talks to WholeFoods About Bragg, ACV, and More

September 25, 2019
WholeFoods Magazine Staff
[embed]https://youtu.be/-cYLYgwJXuk[/embed] WholeFoods Editor-in-Chief Maggie Jaqua sits down with Katy Perry, who shares her goals for Bragg, plus her cool uses for apple cider vinegar and the sweet story of how she and Orlando Bloom bonded over their love of ACV.
Read More
01 201275 collage from west dsc 0032 ribbons 3

Congratulations to Rainbow Blossom, WholeFoods 2019 Retailer of the Year!

September 25, 2019
WholeFoods Magazine Staff
South Plainfield, NJ—For 29 years, WholeFoods Magazine has honored natural product retailers with its annual Retailer of the Year award. This year, the honor goes to Louisville, KY-based Rainbow Blossom Natural Food Markets & Wellness Center. Established in 1977 by Rob and Pumpkin Auerbach, Rainbow Blossom was Louisville’s original health...
Read More
Jonny bowden collagen

Gelnex Increases Collagen/Gelatin Production Capacity

September 24, 2019
WholeFoods Magazine Staff
Chicago, IL—Gelnex, producer of gelatin and collagen, announced in a press release the construction of two new facilities aimed at greater operational internalization of the group. Gelnex now has seven factories, a production capacity of over 100,000,000 lbs/year, and a global sales presence in over 50 countries. One of the...
Read More
Notoginseng 1

Herbal Adoption!

September 24, 2019
WholeFoods Magazine Staff
Austin, TX—The American Botanical Council (ABC) announced in a press release that Farlong Pharmaceutical, an herbal ingredient and supplement company based in California, adopted both notoginseng and lifeflower through ABC’s Adopt-an-Herb Program. Adoption helps ABC expand its nonprofit research and educational mission and keep its HerbMedPro database updated with the...
Read More
Previous 1 2 … 271 272 273 274 275 276 277 278 279 … 512 513 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms