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FoodMaven Partners with The Annex by Ardent Mills

March 3, 2020
WholeFoods Magazine Staff
Colorado—FoodMaven is partnering with The Annex by Ardent Mills to sell The Annex's transitional wheat flour to FoodMaven’s foodservice customers, according to a press release. The flour supports farmers as they convert their wheat crop to certified organic, easing the financial implications of transitioning and enabling them to deliver on...
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BREAKING: Expo West 2020 Postponed

March 2, 2020
WholeFoods Magazine Staff
Anaheim, CA—Following cancellations by a growing number of exhibitors and notifications that several members of the buying community would not be attending due to concerns regarding novel coronavirus, COVID-19, New Hope Network has announced that Natural Products Expo West 2020, which drew more than 86,000 attendees from 136 countries to...
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Dr. Bronner's Releases 2020 All-One Report, Regen Organic Certified Product

March 2, 2020
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s has a lot to celebrate: The company is releasing its 2020 All-One Report, unveiling a new limited-edition “Heal Earth!” label on its Castile Liquid Soap bottles, and announcing that its Virgin Coconut Oil is its first product to become Regenerative Organic Certified, according to a press release.
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Expo West Update: List of Companies Not Attending Grows

March 2, 2020
WholeFoods Magazine Staff
UPDATE: Expo West 2020 Postponed Anaheim, CA—On March 1, 2020, New Hope Network issued an open letter with updated information regarding novel coronavirus, COVID-19. The letter acknowledges: "Many of our partners due to attend Expo West have urged us to continue with the show. Many have suggested we postpone it.
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Heart health plant based

Healthy BP is Consumers' Top Heart Health Goal, Lycored Finds

March 2, 2020
WholeFoods Magazine Staff
Beer Sheva, Israel—Healthy blood pressure is consumers’ top cardiovascular wellness goal, according to research by Lycored. A press release from the company notes that the American Heart Association estimates that more than 100 million U.S. citizens have high blood pressure. The company surveyed 505 men and women in the U.S.
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CRN Applauds New Accreditation Program for NSF/ANSI Standard

March 2, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) applauded the ANSI National Accreditation Board (ANAB) for launching a new pilot accreditation program under the Global Retail and Manufacturer Alliance (GRMA) Certification scheme: the NSF/ANSI 455-2-2018 standard, Good Manufacturing Practices for Dietary Supplements, according to a press release. Last year, the release...
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Mybite new campaign

Mybite Rebranding, Launching Outdoors-Inspired Campaign

March 2, 2020
WholeFoods Magazine Staff
Vancouver, WA—Mybite has created a new campaign to reflect their core mission of “health, made happy,” according to a press release. Inspired by their love of the outdoors, the new visual identity emphasizes their products’ “delicious and sophisticated flavor combinations that have never been done in the vitamin category before,”...
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Reed's Announces New CEO

February 28, 2020
WholeFoods Magazine Staff
Norwalk, CT—Reed’s Inc. has announced the appointment of Norman E. Snyder, Jr., currently Chief Operating Officer since September 2019, as Reed’s Chief Executive Officer effective March 1, 2020, in a press release. Snyder will succeed John Bello, who has served as Reed’s Interim Chief Executive Officer since September 2019. “We are...
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Fresh market

Vegetarian Diet May Lower Risk of Stroke, Study Suggests

February 28, 2020
WholeFoods Magazine Staff
Minneapolis, MN—A vegetarian diet rich in nuts, vegetables, and soy may lower risk of stroke in comparison to a diet including meat and fish, according to a study published in Neurology. The study involved two groups of people from Buddhist communities in Taiwan where a vegetarian diet is encouraged, and...
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SFA Announces Winners of 2020 Leadership Awards

February 27, 2020
WholeFoods Magazine Staff
San Francisco, CA—The Specialty Food Association (SFA) has announced the winners of its 2020 Leadership Awards in a press release. The awards “honor food industry frontrunners who go above and beyond by creating positive social, economic, and/or environmental impact through innovation and vision.” The winners demonstrate ethics, practice transparency, pioneer...
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