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Home » Topics » Natural Health News » Main News

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Sports and fitness

Active Nutrition Conference Opens with Importance of 3rd-Party Certifications

July 7, 2021
WholeFoods Magazine Staff
Virtual—Naturally Informed’s Active Nutrition: Mastering the Market opened with a crash course on how top athletes stay in peak shape, delivered courtesy of Jamie Meeks, MS, RD, CSSD, LDN, Director of Sports Nutrition for the New Orleans Saints. Those interested in sports will absolutely want to watch her presentation; the...
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49% of Consumers Consider Sustainability When Purchasing Food, Beverages

July 7, 2021
WholeFoods Magazine Staff
Kerry has released new market research revealing consumer expectations around sustainability, according to a press release. The survey covered 14,000 consumers over 18 countries. 49% of consumers are now considering sustainability when buying food and drink, the press release states, and their understanding of the issue, initially based in environmental...
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Nutrition Myth Busting in the Era of Fake News

July 7, 2021
WholeFoods Magazine Staff
In this lively presentation, Jonny Bowden, Ph.D., CNS—a board-certified nutritionist and the best-selling author of The Great Cholesterol Myth—will show us why we can’t believe everything we read about nutrition. In fact, he’ll suggest that you probably can’t believe most of what you read about nutrition, and he’ll tell you...
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The Natural View: 3 Things to Know for July

July 6, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Content Director Maggie Jaqua discuss key focuses for the natural products industry, including: Adaptogens powering up snacks and sips. Microbiome going mainstream, and major opps in this market post-pandemic. Everyone is getting active--and how that can pump up your bottom line. For expanded coverage of these...
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Private Equity Group Acquires Stake in Pharmactive

July 6, 2021
WholeFoods Magazine Staff
Madrid, Spain—Private equity group Siparex, based in Paris, France, has taken a minority stake in Madrid-based Pharmactive, according to a press release. Pharmactive, which specializes in the research, development, and extraction of branded natural ingredients, has been experiencing a strong growth and development curve for years. It has logged an...
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Quercetin Studied in COVID-19 Patients

July 6, 2021
WholeFoods Magazine Staff
Milan, Italy—Quercetin supplementation, in combination with standard care, could aid in improving the early conditions of COVID-19, and help prevent the severity of the SARS-CoV-2 infection, according to two new human studies. Quercetin also statistically shortens the timing of molecular test conversion from positive to negative. The studies were performed...
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In Memoriam: Jill Daigneault, Sales, Bluebonnet Nutrition

July 1, 2021
WholeFoods Magazine Staff
[caption id="attachment_83459" align="alignright" width="292"] Jill Daigneault. Image courtesy of Bluebonnet Nutrition.[/caption] Bluebonnet Nutrition has announced the passing of Jill Daigneault, a valued member of the Bluebonnet sales team since 2018. Pat Hessler, Director of Sales, stated: “When Bob Barrows and I first met Jill during her interview, just over 3...
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Carlson Takes Steps Towards Plastic Neutrality

July 1, 2021
WholeFoods Magazine Staff
Carlson is joining Impact Collective, a group of brands committed to making an immediate and positive environmental impact through the reduction of their carbon, plastic, water, and energy footprints, according to a press release. “At Carlson, we’re as committed to the environment as we are to the high quality of...
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6th-Gen Family-Owned Business Receives Sustainability Award

June 30, 2021
WholeFoods Magazine Staff
The J.M. Huber Corporation has won the 2020 IMD-Pictet Sustainability in Family Business Award, according to a press release. The company is owned by over 220 family shareholders, who intend to keep it in family hands for generations to come, the press release states. The family has a family council,...
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Probiotic bacteria

Kyowa Hakko Debuts Product at Sports Nutrition Conference

June 30, 2021
WholeFoods Magazine Staff
Kyowa Hakko has participated in the International Society of Sports Nutrition (ISSN) Conference, according to a press release, highlighting products IMMUSE and EYEMUSE. IMMUSE is Lactococcus lactis strain plasma (LC-plasma), discovered by Kyowa Hakko’s parent company Kirin Holding Company. It acts by activating plasmacytoid dendritic cells (pDC), which in turn...
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